Results 71 to 80 of about 12,079 (262)
The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied.
Pablo José Rufino-Moya +4 more
doaj +1 more source
Comparative aspects of resistance to body-cooling in newborn lambs and kids : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science in Animal Science at Massey University [PDF]
THE PROBLEM OF PERINATAL MORTALITY IN LAMBS AND KIDS Fibre-producing goats are becoming an increasingly important species on New Zealand farms. There is a considerable lack of information about the physiology of goats, especially as it relates to the ...
Müller, Sabine
core
Development of organs and tissues in lambs raised on Spanish mountain grassland [PDF]
The present study was conducted to establish the pattern of body development in grass-raised Churra Tensina lambs. Forty-nine single male lambs were slaughtered at three body-weight intervals, according to the commercial categories of suckling (11.191 ...
Carrasco, S. +5 more
core +1 more source
No Pedigree, No Problem: Genomic Inbreeding Tracks Genetic Rescue With High Resolution
ABSTRACT With increasing habitat fragmentation and population isolation, inbreeding becomes a pressing concern for the persistence of wildlife populations. Detailed inbreeding monitoring is crucial for assessing extinction risk and evaluating the effectiveness of conservation management strategies.
Carson Mitchell +4 more
wiley +1 more source
Administration of long-acting anthelmintics to pregnant ewes prior to lambing is a common practice in New Zealand. Today, most of these products contain macrocyclic lactone (ML) actives, which because of their lipophilic nature, are detectable in the ...
D.M. Leathwick, C.M. Miller, K. Fraser
doaj +1 more source
The behaviour and health of dairy lambs reared artificially with and without early access to meal : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University. [PDF]
Many large-scale dairy sheep producers use lamb-rearing systems and provide lambs with milk replacer (MR) ad libitum and grain-based meal to accelerate rumen development to support early weaning methods.
Nieper, Bradley Allan
core
The impact of increasing the weaning weight of lambs on the productivity and profitability of sheep enterprises on New Zealand sheep and beef farms has been investigated without considering greenhouse gas emissions. The study examined the impact of increasing the weaning weight of lambs on sheep enterprise productivity, profitability and predicted ...
Joseph A. Adjabui +4 more
wiley +1 more source
In this study, we investigated the effects of maternal gestation and/or lactation diets supplemented with extruded linseed (rich in 18:3n-3) on growth performance and long-chain polyunsaturated faaty acid (PUFA) accumulation in muscle tissues of suckling
A. Nudda +6 more
doaj +1 more source
Based on the assumption that the time required by the lamb to reach a certain weight at slaughter (slaughter weight) is partially dependent on the amount of milk ingested during suckling, and on the dietary management of the sheep and lamb.
N. da S. Heimbach +11 more
doaj +1 more source
Maternal nutrition during gestation is a crucial factor affecting offspring development. This study explores the impact of maternal dietary protein levels on the transcriptome and miRNAome of skeletal muscle in lambs. Twelve Akkaraman breed ewes were assigned to three dietary groups—standard (SP, 119–198 g/day), high (HP, 160–270 g/day), and low (LP ...
Bilal Akyüz +8 more
wiley +1 more source

