Results 101 to 110 of about 9,709 (198)
Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam
Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez +2 more
doaj +1 more source
The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors
The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander +206 more
wiley +1 more source
Sucralose-Enhanced Adipogenesis on Preadipocyte Human Cell Line During Differentiation Process
Sucralose, a commonly nonnutritive sweetener used in daily products of habitual diet, is related to impairing the gut microbiome by disrupting inflammatory response, promoting weight gain by increasing adipose tissue and promoting chronic inflammatory ...
Javier A Magaña-Gómez +4 more
semanticscholar +1 more source
Weight Loss‐Associated Remodeling of Adipose Tissue Immunometabolism
ABSTRACT Obesity is a multifactorial condition characterized by excessive adiposity and systemic chronic low‐grade inflammation. Recent literature reflects a growing appreciation for the complex interplay between metabolism and the immune system in the pathogenesis of obesity‐related health conditions.
Paulo José Basso +5 more
wiley +1 more source
Efecto de la suplementación de edulcorantes naturales y artificiales sobre el perfil histomorfológico y la distribución corporal del tejido adiposo en el ratón BALB/c [PDF]
with the indiscriminate consumption of non-nutritive sweeteners (NNS) an increase of adipose tissue has been observed, even though these products do not directly participate in the generation of metabolic energy.
SOSA GARCIA, BETSY CORINA +1 more
core
Exposure to common noxious agents (1), including allergens, pollutants, and micro‐nanoplastics, can cause epithelial barrier damage (2) in our body's protective linings. This may trigger an immune response to our microbiome (3). The epithelial barrier theory explains how this process can lead to chronic noncommunicable diseases (4) affecting organs ...
Can Zeyneloglu +17 more
wiley +1 more source
Replacing sucrose with non-caloric sweeteners is an approach to avoid overweight and diabetes development. Non-caloric sweeteners are classified into either artificial as sucralose or natural as stevia.
Alyaa Farid +3 more
doaj +1 more source
Investigating perception and liking of non-nutritive sweeteners in individuals representing different taste receptor genotypes [PDF]
This study investigates whether variations in taste receptor genotypes account for differences in perception and liking of the non-nutritive sweeteners sucralose and Rebaudioside A (RebA).
Ellis, Lauren +2 more
core +1 more source
Synthesis of Strong Sweetener Sucralose
Synthesize sucralose from sucrose as a starting material by following steps: first synthesis sucrose-6-acetate, and then by chlorination, at last deacetylation. The Synthetic Approach is simple, with high yield and under mild reaction conditions. the ultimate product sucralose was purified and bleaching, and its structure was characterized by the IR ...
Ye Luo, Lei Xu, Xiaofei Sun
openaire +2 more sources
Despite advanced wastewater treatment, dilution by rainwater and mixing, and microbial modification, nitrogen nutrients derived from shallowly injected wastewater are detected in nearshore waters in the Florida Keys. Abstract Injection of treated wastewater into the shallow subsurface on islands and along coastlines is a common practice in areas like ...
Miquela Ingalls +3 more
wiley +1 more source

