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Synergistic Actions of Natural Compounds for Enhancing Cognitive and Physical Performance: A Narrative Review. [PDF]
CureusPanda R, Mayrovitz HN.
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Integrating Contaminant Source Indicators, Water Quality Measures, and Ecotoxicity to Characterize Contaminant Mixtures and Per- and Polyfluoroalkyl Substance (PFAS) Variability in an Urban Watershed. [PDF]
Environ Sci TechnolBehrens JR +6 more
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Non-Nutritive Sweeteners Intake and Its Association With Sugars Intake Among Chilean Toddlers. [PDF]
Pediatr ObesArévalo P, Rebolledo N, Reyes M.
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Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Sucralose differs from sucrose only by virtue of having three Cl groups instead of OH groups. Its intriguing features include being noncaloric, noncariogenic, 600 times sweeter than sucrose, stable at high temperatures/acidic pH's, and void of disagreeable aftertastes.
Malick Samateh +4 more
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Sucralose differs from sucrose only by virtue of having three Cl groups instead of OH groups. Its intriguing features include being noncaloric, noncariogenic, 600 times sweeter than sucrose, stable at high temperatures/acidic pH's, and void of disagreeable aftertastes.
Malick Samateh +4 more
openaire +2 more sources
2013
Sucralose is a nonnutritive, zero-calorie artificial sweetener. It is a chlorinated sugar substitute that is about 600 times as sweet as sucrose. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is consumed as tablets (Blendy) by diabetic and obese patients.
Omar A A, AlDeeb +2 more
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Sucralose is a nonnutritive, zero-calorie artificial sweetener. It is a chlorinated sugar substitute that is about 600 times as sweet as sucrose. It is produced from sucrose when three chlorine atoms replace three hydroxyl groups. It is consumed as tablets (Blendy) by diabetic and obese patients.
Omar A A, AlDeeb +2 more
openaire +2 more sources
Sucralose – An ecotoxicological challenger?
Chemosphere, 2012The non-calorie sweetener sucralose - sucrose containing three chlorine atoms - is intensively sweet and has become a popular substitute for sugar. Its widespread use, exceptional stability in combination with high water solubility have thus resulted in contamination of recipient waters.
Ann-Kristin Eriksson, Wiklund +3 more
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Sucralose Destabilization of Protein Structure
The Journal of Physical Chemistry Letters, 2015Sucralose is a commonly employed artificial sweetener that behaves very differently than its natural disaccharide counterpart, sucrose, in terms of its interaction with biomolecules. The presence of sucralose in solution is found to destabilize the native structure of two model protein systems: the globular protein bovine serum albumin and an enzyme ...
Lee, Chen +5 more
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