Results 41 to 50 of about 9,709 (198)
Toward Improving Medication Adherence: The Suppression of Bitter Taste in Edible Taste Films
Advances in Pharmacological Sciences, 2018 Bitter taste is aversive to humans, and many oral medications exhibit a bitter taste. Bitter taste can be suppressed by the use of inhibitors or by masking agents such as sucralose.
Silvy Cherian +4 more
doaj +1 more source
Female and male Wistar rats (Rattus norvegicus) discriminate diets according to energetic quantity [PDF]
, 2020 The food choice of animals is influenced by several factors including the quantity and nutrients available. It is not known, however, whether faced with alternatives that present the same amount of food, with similar flavor and obtained with the same ...
Aragon, Davi Casadele +4 more
core
Dietary glucose regulates yeast consumption in adult Drosophila males [PDF]
, 2014 The adjustment of feeding behavior in response to hunger and satiety contributes to homeostatic regulation in animals. The fruit fly Drosophila melanogaster feeds on yeasts growing on overripe fruit, providing nutrients required for adult survival ...
Becher, Paul, +4 more
core +2 more sources
Nutrients, 2023 Non-nutritive sweeteners (NNS) are popular sugar replacements used in foods, beverages, and medications. Although NNS are considered safe by regulatory organizations, their effects on physiological processes such as detoxification are incompletely ...
L. Danner +3 more
semanticscholar +1 more source
Effect of sucralose on the blood content of thyroid hormones [PDF]
The Ukrainian Biochemical Journal, 2020 Sugar substitutes are among the most widely used food additives. Increasing number of scientific research on their adverse effect on various body functions has been appearing lately.
O. Oliynyk +3 more
doaj +1 more source
Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Nutrients, 2022 Artificial sweeteners are additives widely used in our diet. Although there is no consensus, current evidence indicates that sucralose and saccharin could influence the gut microbiota. The aim of this study was to analyze the existing scientific evidence
Susana del Pozo +5 more
semanticscholar +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Analytical Methods, 2023 E-liquids have become increasingly popular in society in recent years. A wide variety of flavors and nicotine strengths make it possible for every user to get a product according to their wishes.
Tobias Schlappack +6 more
semanticscholar +1 more source
Orbital: The Electronic Journal of Chemistry, 2021 A novel electroanalytical process for sucralose determination has been theoretically suggested. Sucralose is immobilized over an acridine derivative 9-9´-diacridyl, yielding a quaternary salt, which is thereby gradually electrochemically reduced to an N-
Volodymyr V. Tkach +13 more
doaj +3 more sources
The International Journal of Life Cycle Assessment, 2023 There is increasing concern about the detrimental health effects of added sugar in food and drink products. Sweeteners are seen as a viable alternative.
E. Blenkley +15 more
semanticscholar +1 more source