Results 41 to 50 of about 4,329 (141)
Rhodamine-Sulphuric Acid -A New Visualization Reagent for the Determination of Sucralose by HPTLC
E-Journal of Chemistry, 2010 Sucralose a UV-visible inactive compound was separated on silica gel plate without any plate treatment prior to analysis, derivatized with rhodamine - sulphuric acid reagent and detected densitometrically at 456 nm as olive green band.
Mohd Idris +4 more
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Frontiers in Neuroscience, 2016 The hypothalamic feeding center plays an important role in energy homeostasis. In the feeding center, whole-body energy signals including hormones and nutrients are sensed, processed, and integrated.
Daisuke Kohno +5 more
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Frontiers in Oncology, 2020 Sucralose is a calorie-free high-intensity artificial sweetener that is widely used in thousands of foods and beverages all over the world. Although it was initially regarded as a safe, inert food additive, its adverse effect on gut microbiota and health
Xueting Li +9 more
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Plasma concentrations of sucralose in children and adults [PDF]
Toxicological & Environmental Chemistry, 2016 We aimed to measure concentrations of the commonly used artificial sweetener sucralose, following ingestion of doses reflecting a range of consumption and to compare concentrations in children and adults. Eleven adults consumed 355 mL water containing 0 mg (control), 68, 170, or 250 mg sucralose (equivalent to 1–4 diet sodas). A second group of adults (
Allison C, Sylvetsky +5 more
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Eeffect of noncaloric sweeteners on the development of blackberry (Rubus glaucus Benth) jam
Temas Agrarios, 2016 Low calorie blackberry jams (Rubus glaucus Benth) were developed using non-caloric sweeteners. An experimental randomized complete block design with 6 treatments and 4 replicates was used. pH, acidity, total soluble solids (TSS), texture, browning index (
Carlos J. Márquez +2 more
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AnimalsThis study investigated how sucralose influenced rabbit intestine and caecal microbial activity, blood parameters, growth performance, carcass characteristics, and digestibility. In total, 160 5-week-old rabbits from the APRI line weighing 563.29 gm were
Hatem M. El-Tahan +6 more
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Synthesis of Strong Sweetener Sucralose
Modern Applied Science, 2008 Synthesize sucralose from sucrose as a starting material by following steps: first synthesis sucrose-6-acetate, and then by chlorination, at last deacetylation. The Synthetic Approach is simple, with high yield and under mild reaction conditions. the ultimate product sucralose was purified and bleaching, and its structure was characterized by the IR ...
Ye Luo, Lei Xu, Xiaofei Sun
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EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion regarding the safety of the extension of use of the food additive sucralose (E 955) when added to ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Sucralose Interaction with Protein Structures
, 2017 Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natural counterpart, sucrose, which enhances the stability of biomolecules against environmental stress.
Shukla, Nimesh +5 more
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Determination of Sucralose in Foods by HPLC.
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2001 A method for the determination of sucralose in various foods by RI-HPLC and ion chromatography with a pulsed amperometric detector (PAD-IC) was developed. Chopped or homogenized samples were packed into cellulose tubing with 0.01 mol/L hydrochloric acid containing 10% sodium chloride and were dialyzed against 0.01 mol/L hydrochloric acid for 24 hours ...
C, Kobayashi +5 more
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