Results 301 to 310 of about 941,649 (339)

How Much Sucrose Is Too Much Sucrose?

Pediatrics, 2007
To the Editor .— Four years ago we published a study that reported negative developmental sequelae after high doses of sucrose in infants
C Celeste, Johnston, Francoise, Filion, Laurie, Snider, Catherine, Limperopoulos, Annette, Majnemer, Ermelinda, Pelausa, Heather, Cake, Sharon, Stone, Adam, Sherrard, Kristina, Boyer   +9 more
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Sucrose octaacetate

2019
Sucrose octaacetate (SOA) is a United States National Formulary (NF) monograph compendial material (U.S. Pharmacopeia, 2008), and, as shown in Fig. 1, has eight acetate groups attached to a sucrose moiety. It is a natural product that has been extracted from the seeds of Annona cornifolia (Lima et al., 2011).
William Craig, Stagner, Shalini, Gaddam, Rudrangi, Parmar, Ajay Kumar, Ghanta   +3 more
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Sucrose and Disease

Diabetes Care, 1981
Data currently available indicate that high sucrose consumption does not contribute significantly to the prevalence of cardiovascular disease, diabetes mellitus, obesity, or micronutrient deficiency. It may contribute, however, to dental caries formation by cariogenic bacteria.
F Q, Nuttall, M C, Gannon
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Sucrose enzyme electrode

Analytical Chemistry, 1989
Utilisation d'une electrode specifique pour doser la teneur en sucre des produits ...
Y H, Xu, G G, Guilbault, S S, Kuan
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Sucrose: Metabolite and signaling molecule

Phytochemistry, 2010
Sucrose is a molecule that is synthesized only by oxygenic photosynthetic organisms. In plants, sucrose is synthesized in source tissues and then can be transported to sink tissues, where it is utilized or stored. Interestingly, sucrose is both a metabolite and a signaling molecule.
Wind, Julia, Smeekens, Sjef, Hanson, Johannes   +2 more
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Isomerism of Sucrose and Iso-Sucrose

Nature, 1934
ALTHOUGH an adequate constitutional formula for sucrose has been developed, attempts to verify this structure by synthesis have led to no success, the only crystalline product isolated being an isomeric disaccharide termed iso-sucrose. Presumably the isomerism resides in the α or β configurations of the glucose and fructose residues present in this ...
J. C. IRVINE, D. ROUTLEDGE
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Sucrose-Isomaltose Malabsorption

1984
In the beginning of this century diarrhea occurring in some children and adults was shown to be provoked, apparently, by carbohydrates in the food (Schmidt and Strasburger, 1901; Jacobi, 1901; Howland, 1921; Hurst and Knott, 1931). Fermentative dyspepsia, fermentative diarrhea, starch intolerance, intestinal carbohydrate dyspepsia, and intolerance of ...
E, Gudmand-Høyer, P A, Krasilnikoff, H, Skovbjerg   +2 more
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Solubility of sucrose in technical sucrose solutions

Sugar Industry, 2011
This paper deals with the results of research on the connection between sugarbeet molasses quality and saturation function. The saturation coefficients determined by the Polish test have been compared with the values calculated by means of the equations cited by Reinefeld et al. and Bohn et al.
Jasna Grbic, Rada Jevti-Muibabi
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Sweet as sucrose

Nature Chemistry, 2023
Carina I C, Crucho, Maria Teresa, Barros
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Kinetics of Sucrose Crystallization - Sucrose - Non-Sucrose Solutions

Industrial & Engineering Chemistry, 1946
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