Results 11 to 20 of about 268,694 (265)
Plants, 2022 Sugar and organic acids are important factors determining pitaya fruit quality. However, changes in sugars and acids, and expressions of metabolism-associated genes during fruit maturation of yellow-peel pitayas are not well-documented.
Fangfang Xie +9 more
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Fermentation of Sugar Acids by Bacteria [PDF]
Journal of Bacteriology, 1940 Bacterial fermentation of the sugar acids has received little attention in comparison with the wide-spread use of the common aldoses and sugar alcohols. These acids, and especially their sodium salts, are well suited to bacteriological techniques because of their solubility and heat stability, yet their usefulness for investigating the relationship of ...
Robbins, Gordon B., Lewis, Keith H.
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Agronomy, 2022 The composition and content of sugar and acid are important indicators of organ development and the quality of horticultural products. B. juncea is an important vegetable in the cruciferous family, with a swollen fleshy stem as the edible organ ...
Fangjie Xie +7 more
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"PICRIC ACID AND SUGAR TESTING." [PDF]
The Lancet, 1883 n ...
Pavy, F. W., Wynter Blyth, A.
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Antioxidants, 2022 Various metabolites act as plant defense molecules due to their antioxidant abilities. This study aimed to investigate the influence of UVB irradiation on the accumulation of metabolites, including primary metabolites (sugar, sugar alcohols, amino acids,
Hyeon Ji Yeo +6 more
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An Integrative Model of Beet Juice-Based Productions of Amino Acids Using Ion Chromatography Technique and High-Amino Acid Beet Pulp with Sugar Manufacturing [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 To investigate the impact of the different geometry and physical conditions parameters on the industrial process of amino acids recovery from sugar beet thin juice (TJ), several techniques such as computational fluid dynamics and scale-down approaches ...
Emad Bayuome
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Czech Journal of Food Sciences, 2005 This review article presents a survey of selected principal biosynthetic pathways that lead to the most important monosaccharides, oligosaccharides, sugar alcohols, and cyclitols in foods and in food raw materials and informs nonspecialist readers about ...
Jan Velíšek, Karel Cejpek
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Antioxidant properties of ethanolic extract of sugar beet pulp [PDF]
Acta Periodica Technologica, 2004 The ethanolic extract of sugar beet pulp at 100% exibited good antioxidant activity of 69.74%. It showed an excellent scavenging activity on 1,1-diphenyl-2-picrylhydrazyl radicals (84.94%) and was a mild chelator for ferrous and cupric ions. On the basis
Sakač Marijana B. +3 more
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Unraveling metabolic patterns and molecular mechanisms underlying storability in sugar beet
BMC Plant Biology, 2022 Background Sugar beet is an important crop for sugar production. Sugar beet roots are stored up to several weeks post-harvest waiting for processing in the sugar factories.
Anna-Lena Gippert +9 more
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Interactions in plasticizer mixtures used for sugar replacement
Current Research in Food Science, 2023 In our quest for novel ingredients to be used in sugar replacement strategies, we have investigated the thermodynamics of polycarboxylic acids, such as citric acid.
R.G.M. van der Sman
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