Results 21 to 30 of about 268,694 (265)

Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China

Journal of Integrative Agriculture, 2020
Sweet and sour are the most important taste of blueberries, and they are produced by sugar and acid, respectively. Their contributions to the taste depend not only on the levels of sugar and acid, but also on the types and relative proportions of sugar ...
Jia ZHANG, Ji-yun NIE, Jing LI, Hui ZHANG, Ye LI, Saqib FAROOQ, Syed Asim Shah BACHA, Jie WANG   +7 more
doaj   +1 more source

Formation of carboxylic acids during degradation of monosaccharides

Czech Journal of Food Sciences, 2008
The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (D-glucose, D-fructose, D-arabinose, DL-glyceraldehyde, and 1,3-dihydroxyacetone) was studied in three different model ...
Ondřej Novotný, Karel Cejpek, Jan Velíšek   +2 more
doaj   +1 more source

Ad libitum consumption of protein- or peptide-sucrose solutions stimulates egg formation by prolonging the vitellogenic phase of oogenesis in anautogenous mosquitoes

Parasites & Vectors, 2022
Background Anautogenous mosquitoes commonly consume nectars and other solutions containing sugar but are thought to only produce eggs in discrete gonadotrophic cycles after blood-feeding on a vertebrate host.
Ruby E. Harrison, Kangkang Chen, Lilith South, Ange Lorenzi, Mark R. Brown, Michael R. Strand   +5 more
doaj   +1 more source

Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study

Frontiers in Nutrition, 2022
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic state leading to elevated plasma fatty acids. Excessive intake of saturated fat and sugar-sweetened soda induces liver fat accumulation, but studying the ...
Mohammed Fahad Bajahzer, Jens Meldgaard Bruun, Jens Meldgaard Bruun, Fredrik Rosqvist, Matti Marklund, Matti Marklund, Matti Marklund, Bjørn Richelsen, Bjørn Richelsen, Ulf Risérus   +9 more
doaj   +1 more source

Molecular architecture with carbohydrate functionalized β-peptides adopting 314-helical conformation

Beilstein Journal of Organic Chemistry, 2014
Carbohydrate recognition is essential in cellular interactions and biological processes. It is characterized by structural diversity, multivalency and cooperative effects.
Nitin J. Pawar, Navdeep S. Sidhu, George M. Sheldrick, Dilip D. Dhavale, Ulf Diederichsen   +4 more
doaj   +1 more source

Effects of sugar addition on adipolysis and volatile profiles of dry cured sausage

Journal of Future Foods, 2022
As sugar play a primary role in food flavor and biochemical reaction during the industrial manufacture of dry cured meat products, we aim to evaluate the function of sugar and how the quality changed with the addition of sugar on dry cured sausage after ...
Zhi Qu, Chunqian Feng, Virginia K. Walker, Wenyi Kang, Nan Liu, Shanqing Zheng   +5 more
doaj   +1 more source

Versatile Approaches to Sugar Amino Acid Building Blocks as Precursors of Glycopeptides

CHIMIA, 2007
The synthesis of monosaccharide units functionalised with different amino acids is described herein. Sugar amino acid templates linked at position 6 of the sugar were prepared by various nucleophilic substitutions introducing a spacer of ...
Christelle Jablonski-Lorin, Matthias Nold, Arthur Bodenmüller, Ernst Hungerbühler   +3 more
doaj   +1 more source

Vacuole: a repository to control fruit flavor quality

Fruit Research, 2023
The content of sugar and organic acid is the main factor that determines the fruit flavor quality and yield. More specifically, the ratio of sugar to organic acid affects the taste and nutritional value of fruits.
Ziyan Liu, Zuolin Mao, Mengdi Li, Changle Cai, Yue Wang, Ji Hong Liu, Chunlong Li   +6 more
doaj   +1 more source

Fruit Physiology and Sugar-Acid Profile of 24 Pomelo (Citrus grandis (L.) Osbeck) Cultivars Grown in Subtropical Region of China

Agronomy, 2021
In the present study, the fruit physiology and sugar-acid ratio of 24 pomelo cultivars grown in ten different locations of the subtropical region of China were measured.
Tengfei Pan, Muhammad Moaaz Ali, Jiangmei Gong, Wenqin She, Dongming Pan, Zhixiong Guo, Yuan Yu, Faxing Chen   +7 more
doaj   +1 more source

Quantity and Quality Changes in Sugar Beet (Beta vulgaris Provar. Altissima Doel) Induced by Different Sources of Biostimulants

Plants, 2022
The application of biostimulants in agriculture is considered an economically and ecologically acceptable and, above all, a sustainable method of cultivation of field crops.
Marek Rašovský, Vladimír Pačuta, Ladislav Ducsay, Dominika Lenická   +3 more
doaj   +1 more source