Results 221 to 230 of about 268,694 (265)
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Acids and Other Products of Oxidation of Sugars
ChemInform, 2003AbstractFor Abstract see ChemInform Abstract in Full Text.
Rosa M, de Lederkremer, Carla, Marino
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Reaction of Folic Acid with Reducing Sugars and Sugar Degradation Products
Journal of Agricultural and Food Chemistry, 2002The reaction of folic acid with reducing sugars (nonenzymatic glycation) under conditions that can occur during food processing and preparation was studied by high-performance liquid chromatography with diode array detection. N-(p-Aminobenzoyl)-L-glutamic acid, a well-established oxidation product, was detected in the reaction mixtures.
Marc, Schneider +5 more
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Sugar complexation to silicone boronic acids
Chemical Communications, 2013A new class of surface-active compounds based on the combination of silicones and boronic acids is described. The properties of the compounds can be tuned by manipulation of both the hydrophobic (silicone size and 3D structure) and hydrophilic components (by binding different saccharides to the boronic acid).
Michael A, Brook +4 more
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Translocation of Amino-acids in Sugar Beet
Nature, 1966STUDIES of translocation have been largely concerned with movement of sugars or photosynthate, and investigations of transport of nitrogenous material have been limited. Organic nitrogen has been found in root exudates1,2, but these consist of material transported in xylem.
K W, Joy, A J, Antcliff
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Active Transport of Amino Acids and Sugars
Archives of Internal Medicine, 1972This paper discusses active transport of amino acids and sugars and includes consideration of properties of the transport systems with respect to concentration dependence, specificity, and relationships to sodium concentration and cellular metabolism. The Na-dependence of these transport processes is particularly important, because an understanding of ...
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Aconitic Acid, A by-Product in the Manufacture of Sugar
1951Publisher Summary Considerable variation in the aconitic acid content of various crusher juices of Louisiana sugar canes. Three separate and distinct methods have been utilized for the determination of aconitic acid in sugar cane and/or sorghum products. The first method involves the extraction of aconitic acid from the sample with an organic solvent.
R E, MILLER, S M, CANTOR
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Sugars and nonvolatile acids of blackberries
Journal of Agricultural and Food Chemistry, 1980R E, Wrolstad +3 more
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Acidic deacetylation of sugar acetates
Tetrahedron Letters, 1963J. Staněk, Miss Jitka Černá
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