Results 191 to 200 of about 153,655 (346)

Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani   +3 more
wiley   +1 more source

Assessment of genetically modified sugar beet KWS20-1 (application GMFF-2023-14732). [PDF]

open access: yesEFSA J
EFSA Panel on Genetically Modified Organisms (GMO)   +30 more
europepmc   +1 more source

Culture of the sugar beet /

open access: yes, 1891
Cover title. ; Mode of access: Internet.
openaire   +2 more sources

Effects of Dietary Rumen‐Protected Choline on Stress Alleviation, Antioxidant Modulation, and Haematological, Immunological, and Offspring Performance in Transitioning Goats

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Rumen‐protected choline (RPC) supplementation during the transition period improved antioxidant capacity, immune function, haematological status and early growth performance in Saanen goats and their offspring, without affecting liver enzymes. These findings highlight RPC as a promising nutritional strategy to support periparturient health and ...
Mohammad Asadi   +2 more
wiley   +1 more source

Initiating Sensory Science Research in Space Conditions—Current Practices and Future Perspectives

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Space exploration continues to drive technological and scientific advancements, benefiting both space and Earth. This expanding sector, including commercial space stations, deep‐space missions, and space tourism, presents unique challenges and opportunities for food researchers.
Thejani Prabodha   +6 more
wiley   +1 more source

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