Results 211 to 220 of about 153,655 (346)

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5863-5873, 30 August 2025.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior   +6 more
wiley   +1 more source

An Improved Chemical Extraction Procedure for the Sr Isotope Analysis of Liquid Agrifood Samples Applied to Authenticating the Origin of Maple Syrups in Quebec (Canada)

open access: yesRapid Communications in Mass Spectrometry, Volume 39, Issue 16, 30 August 2025.
ABSTRACT Rationale We describe a new simplified sample preparation technique, based on dual chromatography for the analysis of 87Sr/86Sr in liquid agri‐food samples. We applied this approach for authenticating the origin of maple syrup products in Quebec, characterizing the 87Sr/86Sr of soil profiles from geologically distinct maple groves, including ...
B. Saar de Almeida   +4 more
wiley   +1 more source

Advances in Lignin Chemistry, Bonding Performance, and Formaldehyde Emission Reduction in Lignin‐Based Urea‐Formaldehyde Adhesives: A Review

open access: yesChemSusChem, Volume 18, Issue 16, August 6, 2025.
This review presents a comprehensive overview of recent progress in lignin chemistry and its application in urea‐formaldehyde adhesives. Key advances in lignin modification, bonding performance, and strategies for reducing formaldehyde emissions are critically discussed, highlighting pathways toward greener wood adhesive technologies. Lignin, a complex
Anass Ait Benhamou   +6 more
wiley   +1 more source

Advancements in Plant Diagnostic and Sensing Technologies

open access: yesAdvanced Sensor Research, Volume 4, Issue 8, August 2025.
This review explores plant diagnostic and sensing technologies, highlighting key traits, structures, and metabolites. It covers conventional methods like leaf light reflectance and fluorescence, as well as advanced optical techniques such as Fourier transform infrared spectroscopy and Raman spectroscopy. The integration of machine learning, statistical
Shalini Krishnamoorthi   +7 more
wiley   +1 more source

Novel glauconite compounds improve soil properties and sugar beet (<i>Beta vulgaris</i> L.) yields in saline soils. [PDF]

open access: yesPeerJ
El-Sharkawy M   +6 more
europepmc   +1 more source

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