Results 11 to 20 of about 326,329 (311)
Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013 [PDF]
Poljoprivreda, 2016 In order to obtain reliable information on yield and root quality of new sugar beet hybrids, the micro varietal trials were set up on the experimental field of the Faculty of Agriculture at the University of Zagreb in the period from 2010 to 2013.
Milan Pospišil +5 more
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Determining the area of sugar beet using digital image processing method and its correlation with the technological factors [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Sugar beet is considered as a one of the strategic industrial plant and the main source of sugar production in Iran and the world's. The present study was carried outduring the operation period timein 1392 on sugar beet sent to Hamedan sugar factory. The
Ahmad Bahadorbaigy +3 more
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Frontiers in Plant Science, 2022 Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max (L.) Merr. ]. The improvement of soluble sugar content in soybean is very important due to its healthcare functions for humans. The genetic mechanism of soluble
Wencheng Lu +6 more
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Tuber Yield Formation and Sugar Composition of Yacon Genotypes Grown in Central Europe
Agronomy, 2019 Yacon (Smallanthus sonchifolius) is a tuberous root crop native to the Andean region. The eatable tubers contain up to 70% fructooligosaccharides (FOS) on a dry matter (DM) basis.
Larissa Kamp +3 more
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Agrointek, 2022 Cookies are a type of baked delicacy with a sweet taste and a crunchy texture. Wheat flour and white sugar are the most common ingredients in cookies. In this study, cookies' primary ingredients and sweetness were replaced with alternative ingredients to
Nur Aini +3 more
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Effect of genotype on sugar beet yield and quality [PDF]
Journal of Agricultural Sciences (Belgrade), 2003 The effect of a considerable number of both domestic and foreign sugar beet genotypes on root yield and quality was investigated. The data demonstrated the most favorable results of some genotypes for root yield and sugar content.
Nenadić N. +4 more
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Influence of harvest dates on sugar beet quantitative traits [PDF]
Ratarstvo i Povrtarstvo, 2012 Results of the investigation regarding influence of harvest dates on quantitative traits of sugar beet are presented in this paper. The three-year trial was conducted on five varieties developed by Institute of Field and Vegetable Crops, Novi Sad ...
Ćurčić Živko +5 more
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Stem vacuole-targetted sucrose isomerase enhances sugar content in sorghum
Biotechnology for Biofuels, 2021 Background Sugar content is critically important in determining sugar crop productivity. However, improvement in sugar content has been stagnant among sugar crops for decades. Sorghum, especially sweet sorghum with high biomass, shown great potential for
Guoquan Liu +8 more
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Effect of Form of Silicon and the Timing of a Single Foliar Application on Sugar Beet Yield
Agriculture, 2023 The aim of the study was the evaluation of silicon foliar application on sugar beet yield. In the years 2017–2019, the effect of a single foliar application of various forms of silicon (potassium silicate—PS, calcium silicate—CS, sodium metasilicate—SM ...
Alicja Siuda +3 more
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