Results 21 to 30 of about 779,672 (236)
Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals [PDF]
This article has been published in a revised form in Public Health Nutrition DOI: https://doi.org/10.1017/S1368980017003718. This version is free to view and download for private research and study only.
Angela M Madden+4 more
core +1 more source
Sap-Sugar Content of Grafted Sugar Maple Trees [PDF]
In March and April 1983, 289 and 196 young grafted sugar maple trees were tapped and evaluated for sap-sugar content. In April, sap was collected from taps both above and below the graft union. Diameter of all tapped trees at 18 inches above the ground was measured.
Maurice E. Jr. Demeritt+1 more
openaire +2 more sources
Detection of internal quality in kiwi with time-domain diffuse reflectance spectroscopy [PDF]
Time-domain diffuse reflectance spectroscopy (TRS), a medical sensing technique, was used to evaluate internal kiwi fruit quality. The application of this pulsed laser spectroscopic technique was studied as a new, possible non-destructive, method to ...
Cubeddu, Rinaldo+8 more
core +2 more sources
Contents and compositions of the aroma in "Wasanbon" sugar.
"Wasanbon" sugar is handmade sugar which has been manufactured traditionally in Japan by a unique refining procedure, and is used in the making of Japanese traditional confectionary. No reports have been published on the substances responsible for the unique aroma of "Wasabon" sugar. In this paper, the contents and compositions of the aroma in "Wasabon"
Shozaburo Kitaoka, Toshiyuki Matsui
openaire +4 more sources
The Saccharomyces cerevisiae amino acid transporter Lyp1 has a broad substrate spectrum
In Saccharomyces cerevisiae, Yeast Amino acid Transporter family members mediate the import of amino acids, ranging from substrate specialists to generalists. Here, we show that the specialist transporter, Lyp1, has a broader substrate spectrum than previously described, with affinity constants spanning from micromolar to millimolar.
Foteini Karapanagioti+3 more
wiley +1 more source
LAND CHARACTERISTICS TO INCREASE SUGAR CONTENT OF MELON FRUIT (Cucumis melo) [PDF]
Sugar content is primary importance in determining the quality of melon fruit. Quality melon Nganjuk region, Madiun and Ngawi when glucose levels decreased to below ten (10) Brix, so that does not taste sweet and not durable to be stored.
Purwadi , -+2 more
core
Social context prevents heat hormetic effects against mutagens during fish development
This study shows that sublethal heat stress protects fish embryos against ultraviolet radiation, a concept known as ‘hormesis’. However, chemical stress transmission between fish embryos negates this protective effect. By providing evidence for the mechanistic molecular basis of heat stress hormesis and interindividual stress communication, this study ...
Lauric Feugere+5 more
wiley +1 more source
Sugar In School Breakfasts: A School District\u27s Perspective [PDF]
A recent series of emails and phone calls from parents concerned about the sugar content of Houston Independent School District’s school breakfasts revealed that a new issue had risen to the surface.
Cramer, Nan, RDN, LD+4 more
core +1 more source
Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez+3 more
wiley +1 more source
Chemical Composition of Frozen Biofortified Pepper and Pumpkin [PDF]
Practicability of the use of biofortified sweet pepper of Zoloto Skifov variety and pumpkins of Sviten variety for processing by freezing is proved.
Deinychenko, G. (Gregoriy)+1 more
core +2 more sources