Results 21 to 30 of about 326,329 (311)
Monitoring sugar content in infant foods
Brazilian Journal of Health Review, 2023 High sugar consumption increases the chance of developing diabetes, hypertension, obesity and cancer, as well as cavities and bacterial plaque between teeth. Considering the increase in health problems related to sugar intake in the population, the objective of this work was to monitor the presence and amount of sugar in baby food based on fruits and ...
Stephanie Noronha Azevedo Dos Santos +6 more
openaire +1 more source
External factors and their impact on the metabolism and technological quality of stored sugar beet
Research in Agricultural Engineering, 2004 Technological quality of sugar beet is a complex of biological, chemical, physico-chemical and mechanical properties of the sugar beet root, which are conclusive to decide upon a proper warehousing and subsequent processing of the crop aimed at reaching ...
R. Rybář
doaj +1 more source
Sugar content variation in elephant grass germplasm
Ciência Rural, 2021 : The objective of this study was to estimate sugar content variation (°Brix) in 95 accessions from the elephant grass germplasm active bank of Embrapa Dairy Cattle research center, located in Coronel Pacheco, MG, Brazil.
Thalita Bordignon da Cunha +4 more
doaj +1 more source
Foods, 2021 Growing and purchasing demand for organic fresh produce is increasing rapidly. Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients, bioactive compounds, and safe food.
S.M.E. Rahman +3 more
doaj +1 more source
Chemical Analysis of Arenga Palm Sugar and Its Relationship with Consumer Acceptability [PDF]
BIO Web of ConferencesIn Indonesia, the quality of Arenga palm sugar must meet certain chemical component requirements, including water-insoluble material, water content, ash content, reducing sugar content, and sucrose content. The heating process of the sap water can affect
Elfriede Dwining Putri +2 more
doaj +1 more source
Effect of Super-Adsorbent and Irrigation Levels on Quantitative and Qualitative Characteristics of Sugar Beet (Beta vulgaris) [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2019 To Investigate the effect of super-adsorbent and irrigation levels on quantitative and qualitative characteristics Rastar cultivar of sugar beet a split plots experiment was conducted based on randomized complete block design with three replicas was ...
Marouf Khalili, Hamze Hamze
doaj
EVOLUTION OF SUGAR BEET AND SUGAR PRODUCTION IN ROMANIA AFTER ITS ACCESSION INTO THE E.U. [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014 The paper presents an analysis of the evolution for sugar beet production and sugar beet extraction after Romania accesion in European Union. The analysis is based on the evolutions of areas, total and average yields per unit of area.
Aurel-Florentin BADIU, Florentina BADIU
doaj
Journal of Wetlands Environmental Management, 2016 Production of granulated sugar from sap of nipa palms in South Kalimantan Province is a new innovation. The purpose of this study was to find out the chemical compounds contained in granulated sugar made from sap of nipa palms growing in 3 different ...
Rosidah R Radam +2 more
doaj +1 more source
Sugar content and nutrient content claims of growing‐up milks in Indonesia
Maternal and Child Nutrition, 2021 ‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, and recently, the ...
Alissa M. Pries +5 more
doaj +1 more source
The sugar and energy in non-carbonated sugar-sweetened beverages: a cross-sectional study
BMC Public Health, 2019 Background The consumption of non-carbonated sugar-sweetened beverages (NCSSBs) has many adverse health effects. However, the sugar and energy content in NCSSBs sold in China remain unknown.
Chuyao Jin +6 more
doaj +1 more source