Results 271 to 280 of about 3,546,127 (337)
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Sugar metabolism in the crystalline lens
Survey of Ophthalmology, 1978Research on the sugar metabolism of the crystalline lens, past and preent, is reviewed. The chief energy source in the lens is the Embden-Meyerhof pathway; respiration and oxidative phosphorylation become more important as the lens ages. The function of the alpha-glycerophosphate cycle is not fully understood.
L T, Chylack, H M, Cheng
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Journal of Food Science, 2022
In the most chilling-sensitive fruits and vegetables, usually, the lower the storage temperature, the more serious the symptoms of chilling injury (CI).
Yi Zhu +5 more
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In the most chilling-sensitive fruits and vegetables, usually, the lower the storage temperature, the more serious the symptoms of chilling injury (CI).
Yi Zhu +5 more
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Amino sugar metabolism in erythrocytes
Biochimica et Biophysica Acta (BBA) - General Subjects, 1968Abstract The ability of rabbit erythrocytes to synthesize glucosamine and convert it to UDP-N-acetylglucosamine (UDP-GlcNAc) has been measured in mature erythrocytes, in reticulocytes, and in the immature bone marrow erythroid cells. The cells were incubated with either [14C]fructose which can be converted via fructose 6-phosphate (Fru-6-P) to ...
R, Kornfeld, C, Noll
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Journal of Agricultural and Food Chemistry, 2021
Starch degradation with fruit ripening is closely related to the aging process and flavor formation in apples. In this study, ethylene, 1-methylcyclopropene (1-MCP), and apples treated at different temperatures were used to determine the key genes of ...
Ang Li +7 more
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Starch degradation with fruit ripening is closely related to the aging process and flavor formation in apples. In this study, ethylene, 1-methylcyclopropene (1-MCP), and apples treated at different temperatures were used to determine the key genes of ...
Ang Li +7 more
semanticscholar +1 more source
Digestion and metabolism of sugars
The American Journal of Clinical Nutrition, 1995Many factors potentially influence the digestion, absorption, and metabolism of the various species of sugars occurring in the human diet. Experimental evidence indicates that the source of sugars in foods does not in itself affect the rate of absorption or the metabolism of the sugars.
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Plant biology, 2022
Ricinus communis is an important oilseed crop worldwide, and is also considered to be one of the most potential plants for salt-affected soil improvement in the northeast of China.
Y. Li +5 more
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Ricinus communis is an important oilseed crop worldwide, and is also considered to be one of the most potential plants for salt-affected soil improvement in the northeast of China.
Y. Li +5 more
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Journal of Hazardous Materials
Previous research on cadmium (Cd) focused on toxicity, neglecting hormesis and its mechanisms. In this study, pakchoi seedlings exposed to varying soil Cd concentrations (CK, 5, 10, 20, 40 mg/kg) showed an inverted U-shaped growth trend (hormesis ...
Run-Ze Li +10 more
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Previous research on cadmium (Cd) focused on toxicity, neglecting hormesis and its mechanisms. In this study, pakchoi seedlings exposed to varying soil Cd concentrations (CK, 5, 10, 20, 40 mg/kg) showed an inverted U-shaped growth trend (hormesis ...
Run-Ze Li +10 more
semanticscholar +1 more source
Physiologia Plantarum : An International Journal for Plant Biology, 2021
Drought is a severe abiotic stress affecting the plant's antioxidant system and interrupting compatible solute translocation processes which leads to low productivity.
W. Khattak +5 more
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Drought is a severe abiotic stress affecting the plant's antioxidant system and interrupting compatible solute translocation processes which leads to low productivity.
W. Khattak +5 more
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Sugar Metabolism and Compartmentation
Australian Journal of Plant Physiology, 1991A brief general picture of areas of current interest in the field of sugar metabolism and compartmentation in higher plants is presented. The control of partitioning of carbohydrate between sucrose and starch in leaves (source), the breakdown and utilisation of sucrose in sinks, and the storage of sugars and starch in sinks is described.
JS Hawker, CF Jenner, CM Niemietz
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