Results 31 to 40 of about 26,250 (130)

Miscanthus‐Derived Products for Material Applications: Can They Contribute to Greenhouse Gas Emission Mitigation?

open access: yesGCB Bioenergy, Volume 18, Issue 1, January 2026.
Miscanthus is a promising lignocellulosic biomass for diverse material applications. Biobased products are generally expected to offer greenhouse gas advantages over fossil alternatives, yet assessments vary due to methodological choices. This study systematically reviewed 20 peer‐reviewed studies covering 188 comparisons of miscanthus‐derived and ...
Jan Lask   +4 more
wiley   +1 more source

Labor arrangements and financial inclusion of agricultural workers in a dynamic agricultural region in Mexico: exploring the linkages [PDF]

open access: yes, 2012
A Q-square approach is used to examine the linkages between labor markets and financial markets, at a micro level. We focus on contractual labor relationships of agricultural wage workers in Mexico and we try to assess whether, and to what degree, their ...
Morvant-Roux, Solène   +2 more
core  

Population Size and Contribution of Anthropogenic and Semianthropogenic Food for Grivet Monkey in and Around Wondo Genet College of Forestry and Natural Resources, Southern Ethiopia

open access: yesInternational Journal of Zoology, Volume 2026, Issue 1, 2026.
The grivet monkey (Chlorocebus aethiops aethiops) is an Old‐World primate Monkey species distributed on the east of the White Nile in Sudan to Ethiopia, Eritrea, and Djibouti. This study was conducted from February to July 2024, during both the wet (June–July) and dry seasons (February–March), and it aimed to assess the contribution of anthropogenic ...
Chalachew Alemneh   +5 more
wiley   +1 more source

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

open access: yes, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Nitrogen Fertilizer Recommendations for Sugarcane Production for Sugar on Florida Sand Soils

open access: yesEDIS, 2016
Sands used in sugarcane production in Florida have low levels of organic matter, silt, and clay, and they provide little nitrogen (N) through mineralization of organic matter and possess a low capacity for N retention as a result.
J. Mabry McCray   +2 more
doaj   +5 more sources

Soil‐applied carbon‐based biostimulants differentially affect maize and soybean grain yield and quality

open access: yesAgrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract The use of carbon‐based biostimulants (e.g., humic acid [HA] and molasses/yeast extract [MYE]) to enhance grain yield and/or quality of maize (Zea mays L.) and soybean [Glycine max (L.) Merr.] is increasing. The objectives of this study were to (1) determine if MYE or HA use can consistently influence grain yield and quality of maize and ...
Connor N. Sible   +2 more
wiley   +1 more source

Particulate Phosphorus in the Everglades Agricultural Area: I -- Introduction and Sources

open access: yesEDIS, 2002
This document is SL 197, one of a series of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002.
Samira H. Daroub   +3 more
doaj   +5 more sources

Adaptive Remodeling of the Proteome in Pistachio Roots Under Salt Stress: Implications for Food and Energy Security in Arid Regions

open access: yesFood and Energy Security, Volume 14, Issue 6, November/December 2025.
Overview of evaluating the effects of NaCl treatment on pistachio rootstock UCB‐1. ABSTRACT Pistachio thrives in semi‐arid and arid environments and is highly adaptable to various abiotic stresses. However, soil salinization significantly threatens productivity, leading to considerable osmotic and ionic stress for these plants.
Mohammad Akbari   +10 more
wiley   +1 more source

Fungal inoculation effect on post-harvest sugarcane residue decomposition under field conditions [PDF]

open access: yes, 2018
Fungal inoculation effect on post-harvest sugarcane residue (SCR) decomposition in field conditions was studied. In vitro interaction between selected fungi was determined by direct confrontation.
Amoroso, Maria Julia del R.   +4 more
core  

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