Results 131 to 140 of about 343,417 (304)
Acrylamide formation in potato products [PDF]
End of Project ReportAcrylamide, a substance classified as a potential carcinogen, occurs in heated starchy foods at concentrations many times in excess of levels permitted in drinking water. Early surveys indicated that levels of acrylamide in potato
Danaher, Martin +5 more
core
ABSTRACT Wetlands constitute Earth's largest natural methane (CH4) source, yet projections of their climate feedback remain uncertain due to poorly constrained temperature sensitivity (Q10‐CH4) of microbial methanogenesis. While water table dynamics have been demonstrated to regulate wetland methanogenesis by altering key soil conditions such as ...
Shuying Qiu +6 more
wiley +1 more source
This study aimed to evaluate the effect of putrescine priming on the initial growth, chlorophyll fluorescence, primary metabolites accumulation, and antioxidant enzyme activities in two maize hybrids with contrasting drought tolerances. Seeds of Zea mays
C.C. Toledo +8 more
doaj +1 more source
Underground Signals: The Ecological Power of Root Volatiles
Root volatiles mediate rhizosphere chemical communication, shaping interactions among plants, microbes, herbivores, and natural enemies. Their production, transport, and perception underpin ecological adaptation, multitrophic interactions, and plant resilience, offering opportunities for sustainable crop protection, resilient agroecosystems, and ...
Xueyao Cao +31 more
wiley +1 more source
Polysaccharides: The Sustainable Foreground in Energy Storage Systems
Polysaccharides offer a perfect option as raw materials for the development of a new generation of sustainable batteries and supercapacitors. This is due to their abundance and inherent structural characteristics.
Sharin Maria Thomas +2 more
doaj +1 more source
Auto‐Downregulation of the Florigen FT Production Prevents Precocious Flowering in Plants
This study shows that the leaf vein‐expressed FD complexes with the florigen FT to bind DNA motifs in FT promoter, which antagonizes CONSTANS‐mediated FT activation to feedback down‐regulate FT expression. This prevents an excessive induction of FT expression by inductive photoperiods, thereby precluding precocious transition to flowering in ...
Shu Tian, Xiao Luo, Bowen Cui, Yuehui He
wiley +1 more source
The aim of this study was to investigate the effect of foliar application of calcium and salicylic acid on improving the physicochemical quality, sensory quality and antioxidant potential of pepper fruits grown hydroponically in mineral wool substrate ...
Anna Sobczak-Samburska +6 more
doaj +1 more source
Structural Hybrids: Combining the Best of Sugars, Peptides, and Heterocycles
Over time, 1,2,3-triazoles as well as sugar amino acids were addressed to mimic both the amide bonds of peptides and the foldamer abilities of the latter.
Turks, Māris, Rjabovs, Vitālijs
core
Our research unveiled a regulatory paradigm wherein TRIM25 orchestrates the ubiquitin‐mediated degradation of UGDH. UGDH modulates the protein stability of TJP1 by regulating O‐GlcNAcylation levels, effectively impeding the metastasis of ccRCC. Our insights elevate UGDH to a pivotal biomarker and tumor suppressor, marking the first demonstration that ...
Xiaolin Chen +13 more
wiley +1 more source
Temperate regions experiencing sub-zero temperatures negatively impact grapevine yield. Potassium has been claimed as a cryoprotectant to improve cold hardiness in grapevine.
Gurkirat Singh +2 more
doaj +1 more source

