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Green synthesis of binary FeOOH/Fe<sub>2</sub>O<sub>3</sub> nanosized composite using Leucaena leucocephala seeds and their effect on mung bean under drought stress. [PDF]
BMC Plant BiolEldebawy EMM +5 more
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Seasonal changes in the physiology and metabolism of grapevine latent buds. [PDF]
J Exp BotSignorelli S +7 more
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Study on domestication characteristics of Xinjiang apricot germplasm based on HPLC sugar-acid identification and machine learning. [PDF]
Food Chem XLi J, Luan X, Ge X, Ma W, Yuan Y, Guo L.
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Hydroxyamino sugar derivatives: sugar nitrones
Il Farmaco, 1998We describe in this paper the preparation of 46 new sugar nitrone derivatives and their antibacterial activity against Escherichia coli and Bacillus subtilis.
Zosimo-landolfo, Guido +4 more
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Postgraduate Medicine, 1987
Public confusion and concern about the use of sugar and sugar substitutes are widespread. Physicians must be prepared to answer patients' inquiries about these substances. Some population groups should avoid certain sugar substitutes. In particular, pregnant women and young children should avoid saccharin, and phenylketonuric homozygous persons should ...
R B, Alfin-Slater, F X, Pi-Sunyer
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Public confusion and concern about the use of sugar and sugar substitutes are widespread. Physicians must be prepared to answer patients' inquiries about these substances. Some population groups should avoid certain sugar substitutes. In particular, pregnant women and young children should avoid saccharin, and phenylketonuric homozygous persons should ...
R B, Alfin-Slater, F X, Pi-Sunyer
openaire +2 more sources
2001
In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
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In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
openaire +1 more source