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Hydroxyamino sugar derivatives: sugar nitrones
Il Farmaco, 1998We describe in this paper the preparation of 46 new sugar nitrone derivatives and their antibacterial activity against Escherichia coli and Bacillus subtilis.
Zosimo-landolfo, Guido +4 more
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2001
In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
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In the 1995–96 season world production of sugar amounted to 126 million tons (Table 15.1), the highest level ever reached.’ Of this total amount, 71 per cent was derived from sugar cane and 29 per cent from sugar beet. Ten years earlier, in 1986–87, there had been a more balanced distribution, with 63 per cent coming from sugar cane and 37 per cent ...
Antonio Piccinini, Margaret Loseby
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1971
The compounds known as carbohydrates acquired that name at a time when the known members of the group had the empirical formula Cx(H2O)y and were considered to be hydrates of carbon. By the time the structures of these compounds had been elucidated and it was discovered that the simple two-to-one hydrogen-oxygen relationship did not always hold, the ...
F. Leslie Hart, Harry Johnstone Fisher
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The compounds known as carbohydrates acquired that name at a time when the known members of the group had the empirical formula Cx(H2O)y and were considered to be hydrates of carbon. By the time the structures of these compounds had been elucidated and it was discovered that the simple two-to-one hydrogen-oxygen relationship did not always hold, the ...
F. Leslie Hart, Harry Johnstone Fisher
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Sugar Transport & Sugar Sensing In Grape
2009The ripening of grape berries is accompanied by a massive accumulation of soluble sugars, and by the synthesis and accumulation of a wide range of phenolic compounds and aroma precursors. These processes play major roles in the quality of the berries and wine. Sugars are accumulated in the vacuoles of flesh (mesocarp) cells, which account for 65 to 91 %
Agasse, A. +5 more
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Journal of the American Dietetic Association, 2002
ANN M. COULSTON, RACHEL K. JOHNSON
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ANN M. COULSTON, RACHEL K. JOHNSON
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Macroalgae-derived rare sugars: Applications and catalytic synthesis
Carbon Resources Conversion, 2021Surachai Karnjanakom +2 more
exaly