Results 121 to 130 of about 50,150 (276)

Deciphering the impact of air frying vs. oven roasting on crayfish (Procambarus clarkii) quality: A multiscale journey from water migration and protein denaturation to texture, flavor, and digestibility

open access: yesFood Chemistry: X
Crayfish are valued for their culinary appeal and nutritional profile. This study compares air frying (AF) and roasting (RO) impacts on crayfish muscle.
Wensi Xu   +6 more
doaj   +1 more source

Sesquiterpene Lactones from Artemisia Genus: Biological Activities and Methods of Analysis

open access: yesJournal of Analytical Methods in Chemistry, 2015
Sesquiterpene lactones are a large group of natural compounds, found primarily in plants of Asteraceae family, with over 5000 structures reported to date.
Bianca Ivanescu   +2 more
doaj   +1 more source

The preventive role of ultraviolet radiation during exposure to ionizing radiation [PDF]

open access: yes
The effect of suberythematous doses of ultraviolet and ionizing radiation on sulfhydryl groups, cholesterol and hemoglobin of the blood is ...
Yatsula, G. S.
core   +1 more source

Glutathione-Mediated Neuroprotection Against Methylmercury Neurotoxicity in Cortical Culture is Dependent on MRP1 [PDF]

open access: yes, 2012
Methylmercury (MeHg) exposure at high concentrations poses significant neurotoxic threat to humans worldwide. The present study investigated the mechanisms of glutathione-mediated attenuation of MeHg neurotoxicity in primary cortical culture. MeHg (5 μM)
Liu, Xiaoqian   +4 more
core   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva   +9 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Effect of various processing parameters on the quality of papaya fruit tea [PDF]

open access: yes, 2005
Exotic fruits from which drinks are ma de in most tropical countries are so abundant and such in a great variety, that it would probably be impossible for people to sample all of them, but they worth a try.
Abdul Majid, Fadzilah Adibah   +2 more
core  

Peptide and Drug‐Protected Gold Nanoclusters as Promising Biomaterials: Synthesis, Properties, and Applications

open access: yesAggregate, Volume 7, Issue 2, February 2026.
The integration of atomically precise gold nanoclusters with peptides or drugs represents a cutting‐edge class of nanomaterials in the biomedical field, owing to their unique physicochemical properties such as water solubility, excellent biocompatibility, low toxicity, and good renal clearance.
Rebeca Garcia Moura   +2 more
wiley   +1 more source

SKALE: An Interpretable Multiscale Machine Learning Model for Decoding Phase‐Specific Protein Aggregation in Neurodegenerative Proteinopathies

open access: yesAggregate, Volume 7, Issue 2, February 2026.
Protein aggregation drives diverse degenerative diseases, yet its molecular origins are difficult to predict. SKALE uses interpretable machine learning to link sequence, structure, and dynamics, revealing how local structural weakening triggers aggregation.
Wei Xuan Wilson Loo   +7 more
wiley   +1 more source

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