Results 131 to 140 of about 68,767 (278)
Asymptotic and compound e-values: multiple testing and empirical Bayes [PDF]
We explicitly define the notions of (exact, approximate or asymptotic) compound p-values and e-values, which have been implicitly presented and extensively used in the recent multiple testing literature. While it is known that the e-BH procedure with compound e-values controls the FDR, we show the converse: every FDR controlling procedure can be ...
arxiv
Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen+8 more
wiley +1 more source
Objective: To investigate the effect of continuous lung ventilation with low tidal volume on oxidation parameters, such as thiol/disulphide homeostasis and albumin-adjusted ischemia-modified albumin (AAIMA), during cardiopulmonary bypass (CBP) in ...
Seyda Efsun Ozgunay+7 more
doaj +1 more source
AH-OCDA: Amplitude-based Curriculum Learning and Hopfield Segmentation Model for Open Compound Domain Adaptation [PDF]
Open compound domain adaptation (OCDA) is a practical domain adaptation problem that consists of a source domain, target compound domain, and unseen open domain. In this problem, the absence of domain labels and pixel-level segmentation labels for both compound and open domains poses challenges to the direct application of existing domain adaptation ...
arxiv
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das+7 more
wiley +1 more source
Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time
The study aimed to explore the effect of cumin on flavor and protein oxidation of roasted lamb patties at different roasting time (10, 15 and 20 min). The results showed that the addition of cumin and then the reduction of aldehydes and the increase in ...
Kexin Cheng+5 more
doaj +1 more source
Using the Web as an Implicit Training Set: Application to Noun Compound Syntax and Semantics [PDF]
An important characteristic of English written text is the abundance of noun compounds - sequences of nouns acting as a single noun, e.g., colon cancer tumor suppressor protein. While eventually mastered by domain experts, their interpretation poses a major challenge for automated analysis.
arxiv
Research progress of antibody coupling technique in targeted drug delivery
Abstract Antibody‐drug conjugates are a cutting‐edge biotechnology recently attracting wide attention in the medical field. Binding antibodies to drug molecules could deliver drugs precisely to the site of the lesion, which shows great potential in the treatment of tumors and immune diseases.
Meng Li+6 more
wiley +1 more source
ABSTRACT Nitrogen and sulfur mustards, often acting as vesicants, have significant consequences for public health. Skin is a common site for exposure to these vesicants that can result in considerable morbidity and mortality. Given that the treatment options are limited, new insights into the mechanisms for the toxicity of these vesicants that can be ...
Madison Owens+3 more
wiley +1 more source
This study investigated the effects of biosynthesized silver nanoparticles (AgNPs) derived from Hypericum perforatum on the cell morphology of Gram‐positive Staphylococcus aureus bacterial cells, with FE‐SEM analysis showing distinct morphological changes in AgNP‐treated S. aureus cells compared to the control group.
Canan Sevinc‐Sasmaz+3 more
wiley +1 more source