Results 191 to 200 of about 68,767 (278)

Role and Mechanisms of the mTOR Signalling Pathway in the Synthesis of Milk Components

Modern Agriculture, Volume 3, Issue 1, June 2025.
The regulatory network system of mTOR regulates lactose, milk fat, and milk protein. Milk is urgently needed for the strong development of the dairy industry to meet the growing demand and ensure that the nutritional needs of the world's population are met.
RongNuo Li, YiNing Zheng, HuiJun Geng, Lu Deng   +3 more
wiley   +1 more source

Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage. [PDF]

Foods
Zhao Y, Wang W, Wu Y, Sun Q, Pan J, Dong X, Li S.   +6 more
europepmc   +1 more source

Design and evolution of a synthetic small protein scaffold based on the WW domain

Protein Science, Volume 34, Issue 6, June 2025.
Abstract Protein engineering is a powerful tool in biotechnology and the basis to create unprecedented sequences, structures, and functions. The WW domains are a family of naturally occurring proteins involved in the molecular recognition of proline‐rich and phosphorylated peptide sequences with relevance in cellular processes involved in human ...
Ana Margarida Gonçalves Carvalho Dias, Gonçalo Duarte Gomes Teixeira, Arménio Jorge Moura Barbosa, Joao Goncalves, Olga Iranzo, Ana Cecília Afonso Roque   +5 more
wiley   +1 more source

Non‐Covalent Molecular Interaction Rules to Define Internal Dimer Coordinates for Quantum Mechanical Potential Energy Scans

Journal of Computational Chemistry, Volume 46, Issue 14, May 30, 2025.
A molecular interaction rules (MIR) workflow for generating potential energy scans of non‐covalent interactions between molecules in well‐defined orientations is presented. This approach allows for systematic investigation of intermolecular interactions across a wide range of functional groups and model chemistries, facilitating the optimization of ...
Suliman Sharif, Anmol Kumar, Alexander D. MacKerell Jr.   +2 more
wiley   +1 more source

Modification of Bennett's Method for the Histochemical Demonstration of Free Sulfhydryl Groups in Skin11 [PDF]

, 1952
Flesch, Peter, Mescon, Herbert
core   +1 more source

Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating. [PDF]

Foods
Bai R, Xie A, Wu H, Zhang K, Dong S, Liu Y.   +5 more
europepmc   +1 more source

The Effects of Polyphenols on Texture and Flavor of Egg Yolk: A Molecular Docking Study. [PDF]

Foods
Tang T, Zhang R, Chang C, Li J, Gu L, Yang Y, Su Y.   +6 more
europepmc   +1 more source

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

Selenenylsulfide covalent-directed chemistry for the detection of sulfhydryl groups using a diselenide fluorescent probe. [PDF]

RSC Adv
Ma C, Xu J, Wang X, Wang X, Zhang L, Jing S.   +5 more
europepmc   +1 more source

Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (<i>Channa micropeltes</i>) Surimi. [PDF]

Gels
Sanboonmee N, Bunlue K, Putkham A, Li H, Siriamornpun S.   +4 more
europepmc   +1 more source