Results 191 to 200 of about 47,915 (287)

Changes in texture, flavor, and protein digestion of low-salt chickpea surimi composite gel: Based on Kanto cooking model and peptidomics. [PDF]

Food Chem X
Zhang Q, Yuan L, Kong Y, Xiong Z, Bao Y, Gao R.   +5 more
europepmc   +1 more source

Redirecting the Peptide Cleavage Causes Protease Inactivation

Angewandte Chemie International Edition, Volume 64, Issue 31, July 28, 2025.
Cysteine proteases catalyze substrate cleavage by a two‐step acyl transfer mechanism. Newly designed peptidic inhibitors of human cathepsin B with N‐terminal carbamate warheads undergo a redirected cleavage and generate non‐canonical covalent complexes.
Christian Breuer, Jim Küppers, Anna‐Christina Schulz‐Fincke, Anna Heilos, Carina Lemke, Petra Spiwoková, Janina Schmitz, Laura Cremer, Marta Frigolé‐Vivas, Michael Lülsdorff, Matthias D. Mertens, Filip Wichterle, Miloš Apeltauer, Martin Horn, Erik Gilberg, Norbert Furtmann, Jürgen Bajorath, Ulrike Bartz, Bernd Engels, Michael Mareš, Michael Gütschow   +20 more
wiley   +1 more source

Assessment of the participation of sulfhydryl proteins in the glutathione peroxidase mimicry of diphenyl diselenide in the presence of thiol alkylating agent. [PDF]

Sci Rep
Ale EM, Kade IJ, Timothy MJ, Boyi RN, Asuelimen SO, Ayo VI, Toluwalase EK, Abah MA, Nnamani EO.   +8 more
europepmc   +1 more source

Gastroprotective mechanisms of Citrus lemon (Rutaceae) essential oil and its majority compounds limonene and β-pinene: Involvement of heat-shock protein-70, vasoactive intestinal peptide, glutathione, sulfhydryl compounds, nitric oxide and prostaglandin E2

, 2010
Ariane Leite Rozza, Thiago de Mello Moraes, Hélio Kushima, Alexandre Tanimoto, Márcia Ortiz Mayo Marques, Taís Maria Bauab, Clélia Akiko Hiruma-Lima, Cláudia Helena Pellizzon   +7 more
openalex   +1 more source

SULFHYDRYL COMPOUNDS IN MELANOCYTES OF YELLOW (Ay/a), NONAGOUTI (a/a), AND AGOUTI (A/A) MICE [PDF]

, 1976
Donald B. Galbraith, Alan M Patrignani
openalex   +1 more source

Homocysteine: Canary in the Coal Mine or Hidden Threat? A Biochemical Study on the Role of Plasma Thiols

The FASEB Journal, Volume 39, Issue 13, 15 July 2025.
The figure illustrates how high plasma glutathione levels can promote the dethiolation of homocysteinylated proteins, leading to the release of homocysteine. The freed homocysteine is then either excreted through the kidneys or further processed via cellular metabolism, supporting homocysteine clearance and metabolic balance.
Daniela Giustarini, Sante Colella, Isabella Dalle‐Donne, Ranieri Rossi   +3 more
wiley   +1 more source

Effect of particle size of <i>Eucommia ulmoides</i> leaf micro-powder on dough characteristics and biscuit quality of shortbread biscuits. [PDF]

Food Chem X
Han S, Mei H, Chen S, Bai Z, Yue C, Wang L, Li P, Luo D.   +7 more
europepmc   +1 more source

Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles. [PDF]

Foods
Ren X, Wang C, Wang X, Su T, Yu Y.
europepmc   +1 more source

COMPLEXES OF DEHYDROASCORBIC ACID WITH THREE SULFHYDRYL COMPOUNDS

, 1942
Brian Drake, C.V. Smythe, C. G. King
openalex   +1 more source

Evaluation of total sulfhydryl levels and dietary habits in pemphigus vulgaris. [PDF]

Postepy Dermatol Alergol
Ozaydın Yavuz G, Caf N, Tümtürk M, Onur Gökalp M, Demir H, Demir C, Bilici M.   +6 more
europepmc   +1 more source