Results 191 to 200 of about 50,150 (276)

Enhancement of amphotericin B activity with vitamin C and sulfhydryl-containing compounds [PDF]

, 1979
William H. Beggs, Fred A. Andrews, George A. Sarosi   +2 more
openalex   +1 more source

Piceatannol, a Natural Polyphenol From Grape, Inhibits <i>Helicobacter pylori</i> Through Targeted Suppression of Its Secreted Urease. [PDF]

Food Sci Nutr
Lu Q, Xie Y, Wang X, Chen H, Xu Y, Li C.
europepmc   +1 more source

Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (<i>Siniperca chuatsi</i>): Molecular interactions with endogenous proteases and inhibition of protein degradation. [PDF]

Food Chem X
Xiong Z, Zhou M, Wang J, Wang B, Chen X, Xiao S.   +5 more
europepmc   +1 more source

The Action of Two Sulfhydryl Compounds on Normal Human Red Cells [PDF]

, 1965
GIROLAMO SIRCHIA, SOLDANO FERRONE, FRANCESCO MERCURIALI   +2 more
openalex   +1 more source

Synthesis of 4-Mercuri-17β-estradiol and Study of Its Reaction with Sulfhydryl Compounds and Proteins

, 1968
C. T. Chin, James C. Warren
openalex   +1 more source

Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (<i>Ctenopharyngodon Idella</i>) fillets during cold storage. [PDF]

Food Chem X
Ahmed AMM, Dasanayaka BP, Jia Z, Noman A, Dong S.   +4 more
europepmc   +1 more source

Influence of sulfhydryl reagents and compounds on the contractile response to acetylcholine in isolated rat small intestine.

, 1974
Koichiro Takasaki, Yoshiko Hiramine
openalex   +1 more source

Cu and Cd induced Cytotoxicity Involving Lipid Peroxidation and Sulfhydryl Compounds in the Hyperaccumulator and Nonaccumulator Varieties of Commelina Communis [PDF]

, 2013
Haiou Wang
openalex   +1 more source

Enhancement of antioxidant and antimicrobial properties of Whey protein isolate and chlorogenic acid complexes through enzymatic and alkaline techniques. [PDF]

Sci Rep
Ali M, Yousef M, Khalil M, Rizk A, Gebremeskal YH, Alzahrani F, Ahmed AF, Tantawy AA, Boulkrane MS, Baranenko DA, El-Messery TM, Aly S.   +11 more
europepmc   +1 more source

Mechanism of synergistic ultrasound-ethanol treatment in salted egg yolk: Rapid texture optimization and flavor enhancement. [PDF]

Food Chem X
Ma L, Yu D, Zhang N, Sun Y, Ren X, Zheng D, Liu C, Zhang X, Yu Z.   +8 more
europepmc   +1 more source