Results 201 to 210 of about 47,915 (287)

EFFECT OF COLD AND RESTRAINT ON TISSUE NON-PROTEIN SULFHYDRYL COMPOUNDS IN METHIONINE-DEFICIENT RATS

, 1955
U. D. Register, R. G. Bartlett
openalex   +1 more source

Extraction of degraded proteins from red and green macroalgae using ultrasonic-assisted extraction and Fenton's reagent in combination. [PDF]

Curr Res Food Sci
Ching I L, Chia Hsin C, Chih Hsuan F, Pei Chia C, Shu Hsien T, Chuan Chi C, Shih Chi L, Cheng Pei C, Ming Yi L.   +8 more
europepmc   +1 more source

Differences in storage stability of cow's milk-based and goat's milk-based infant formulas. [PDF]

Food Chem X
Wan L, Tu W, Zhang J, Yang J, Wang X, He J, Man C, Zhao Q, Zhao F, Jiang Y.   +9 more
europepmc   +1 more source

Synthesis of 4-Mercuri-17β-estradiol and Study of Its Reaction with Sulfhydryl Compounds and Proteins

, 1968
C. T. Chin, James C. Warren
openalex   +1 more source

Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage: Microorganism, Freshness, Protein Oxidation and Flavor Characteristics. [PDF]

Foods
Shi Q, Xiao Y, Zhou Y, Wu J, Zhou X, Chen Y, Liu X.   +6 more
europepmc   +1 more source

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin [PDF]

, 2016
De Meulenaer, Bruno, Diah Setiowati, Arima, Martins, José, Van der Meeren, Paul, Vermeir, Lien   +4 more
core   +1 more source

Specific Modification of Protein Sulfhydryl Groups with α,β-Unsaturated Compounds

, 1968
J. F. Cavins, Mendel Friedman
openalex   +1 more source

Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage. [PDF]

Foods
Zhao Y, Wang W, Wu Y, Sun Q, Pan J, Dong X, Li S.   +6 more
europepmc   +1 more source

Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. [PDF]

Food Chem X
Wang J, Wu N, Yao Y, Chen S, Xu L, Zhao Y, Tu Y.   +6 more
europepmc   +1 more source

Sulfhydryl compounds reduce Staphylococcus aureus biofilm formation by inhibiting PIA biosynthesis [PDF]

, 2010
Xiaoqian Wu, Yu Wang, Liang Tao
openalex   +1 more source