Results 221 to 230 of about 68,767 (278)

OXIDATION-REDUCTION POTENTIALS OF CERTAIN SULFHYDRYL COMPOUNDS

Journal of Biological Chemistry, 1930
John W. Williams, Edward M. Drissen
openaire   +2 more sources

Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation. [PDF]

Foods
Yu T, Xu J.
europepmc   +1 more source

Identification of Food-Derived Electrophilic Chalcones as Nrf2 Activators Using Comprehensive Virtual Screening Techniques. [PDF]

Antioxidants (Basel)
Bai B, Tu P, Weng J, Zhang Y, Lin Q, Muskat MN, Wang J, Tang X, Cheng X.   +8 more
europepmc   +1 more source

Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water. [PDF]

Foods
Xu A, Zhang S, Huan C, Gao S, Wang H, Gao Z, Wu R, Wang Z, Meng X.   +8 more
europepmc   +1 more source

Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates. [PDF]

Ultrason Sonochem
Zhao Z, Wang W, Chen J, Chen J, Deng J, Wu G, Zhou C, Jiang G, Guan J, Luo D.   +9 more
europepmc   +1 more source

<i>Peperomia campylotropa</i> A.W. Hill: Ethnobotanical, Phytochemical, and Metabolomic Profile Related to Its Gastroprotective Activity. [PDF]

Molecules
Márquez-Flores YK, Ayala-Velasco J, Correa-Basurto J, Estrada-Pérez A, Meléndez-Camargo ME.   +4 more
europepmc   +1 more source

Dephenolization Methods, Quality Characteristics, Applications, and Advancements of Dephenolized Cottonseed Protein: Review. [PDF]

Foods
Huang X, Hu Y, Li Z, Jiao B, Ma X, Guo Q, Wang Q.   +6 more
europepmc   +1 more source

The role of <i>Anvillea garcinii</i> and its compounds in health and disease: An overview. [PDF]

Avicenna J Phytomed
Zarei A, Rasekh F, Ahmadpour Khorrami S, Masmouei B, Changizi-Ashtiyani S, Ramezani M, Zarei A.   +6 more
europepmc   +1 more source

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP. [PDF]

Foods
Castrica M, Contò M, Fehri NE, Curone G, Balzaretti CM, Andoni E, Quattrone A, Vigo D, Agradi S, Menchetti L, Barbato O, Miraglia D, Brecchia G, Failla S.   +13 more
europepmc   +1 more source