Epigallocatechin gallate and l-ascorbic acid in conjunction with modified atmospheric packaging preserve color and quality of refrigerated longtail tuna (<i>Thunnus tonggol</i>) slices. [PDF]
Palanisamy S+6 more
europepmc +1 more source
Potentiative effects of sulfhydryl compounds on carrageenin induced edema in rats
Hiroshi Suda+5 more
openalex +1 more source
Effects of Sulfhydryl Compounds on Lipid Oxidations Catalyzed by Copper and Heme
Jessica Yee, W.F. Shipe
openalex +1 more source
Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (<i>Channa micropeltes</i>) Surimi. [PDF]
Sanboonmee N+4 more
europepmc +1 more source
Impact of Dehydration Processing on Scallop (<i>Patinopecten yessoensis</i>) Adductor Muscle: Structural and Oxidative Insights. [PDF]
Li H+5 more
europepmc +1 more source
New Directions in <i>Helicobacter pylori</i> Urease Inhibitors: Focusing on Nickel Ions Transfer and Auxiliary Protein Interactions During Urease Maturation. [PDF]
Chen X+6 more
europepmc +1 more source
Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (<i>Solenocera crassicornis</i>) during frozen storage. [PDF]
Zhan F+7 more
europepmc +1 more source