Results 31 to 40 of about 25,968 (166)

Gastroprotective Effect of Hexanic Extract of Heliotropium indicum Against Ethanol-Induced Gastric Lesions in a CD1 Mouse Model

open access: yesPlants
Peptic ulcers result from an imbalance between protective factors (e.g., prostaglandins, nitric oxide, and sulfhydryl groups) and aggressive risk factors (e.g., consumption of non-steroidal anti-inflammatory drugs, alcohol, or tobacco) regarding the ...
María Elena Sánchez-Mendoza   +6 more
doaj   +1 more source

Storage Stability and Flavor Change of Marinated Pork

open access: yesFoods, 2022
To evaluate the storage stability and flavor changes of marinated pork treated with chili and pepper essential oils, the contents of total sulfhydryl, malondialdehyde, total volatile base nitrogen (TVBN), Ca2+ATPase activity, and total viable counts of ...
Yin Zhang   +11 more
doaj   +1 more source

Effects of Compound Spice Essential Oil Combined with Modified Atmosphere Packaging on Protein Oxidation and Volatile Flavor Compounds in Sanhuang Chicken during Cold Storage

open access: yesShipin gongye ke-ji
To investigate the effects of compound spice essential oils from rosemary and cinnamon combined with modified atmosphere packaging (MEP) on myofibrillar protein oxidation and volatile flavor compounds in Sanhuang chicken during refrigeration (4 ℃,1~10 d).
Xue LI   +7 more
doaj   +1 more source

The Role of Sulfhydryl Reactivity of Small Molecules for the Activation of the KEAP1/NRF2 Pathway and the Heat Shock Response

open access: yesScientifica, 2012
The KEAP1/NRF2 pathway and the heat shock response are two essential cytoprotective mechanisms that allow adaptation and survival under conditions of oxidative, electrophilic, and thermal stress by regulating the expression of elaborate networks of genes
Albena T. Dinkova-Kostova
doaj   +1 more source

Determination of protein in adipose tissue extracts

open access: yesJournal of Lipid Research, 1976
An accurate and sensitive method for determination of protein in adipose tissue extracts based on a scaled-down version of the method of Lowry et al. (1951, J. Biol. Chem. 193, 265–275) is described.
H Tornqvist, P Belfrage
doaj   +1 more source

Interaction of Phenolic Schiff Bases Bearing Sulfhydryl Moieties with 2,2-Diphenyl-1-picrylhydrazyl Radical: Structure–Activity Relationship Study

open access: yesChemistry Proceedings, 2023
Current research on synthetic and naturally occurring phenolic compounds is centered around their prominent antioxidant properties. Since reactive oxygen (ROS) and nitrogen (RNS) species cause considerable damage to cellular components upon their ...
Iveta Turomsha   +4 more
doaj   +1 more source

Electrocatalytic and voltammetric determination of sulfhydryl compounds through iron nitroprusside modified graphite paste electrode

open access: yesJournal of the Brazilian Chemical Society, 2003
Iron nitroprusside Fe(II)NP was incorporated into a carbon paste electrode and the electrochemical studies were performed with cyclic voltammetry. The cyclic voltammogram of Fe(II)NP exhibits two redox couple with formal potential (E0')1 = 0.24 e (E0')2 =
Carmo Devaney R. do   +2 more
doaj  

Dillapiole, Isolated from Peperomia pellucida, Shows Gastroprotector Activity against Ethanol-Induced Gastric Lesions in Wistar Rats

open access: yesMolecules, 2013
Peperomia pellucida is a plant used in traditional medicine to treat gastric ulcers. Although this gastroprotective activity was reported, the active compounds have not been identified.
María Elena Sánchez-Mendoza   +5 more
doaj   +1 more source

Experimental study of metallothionein synthesis in modeling hyperthermic intraoperative intraperitoneal chemoperfusion with cysplatinum

open access: yesJournal of Education, Health and Sport, 2018
In an experiment on white wild-type laboratory rats, it was shown that 90 minutes after intraperitoneal administration of cisplatin at a dose of 4 mg / kg as a solution heated to 43 °C, the integral level of metallothionein significantly increased in the
E. D. Pykhtieieva   +2 more
doaj   +3 more sources

Effect of Weissella jogaejeotgali SL7 on the Quality and Flavour of Fermented Sausages

open access: yesShipin gongye ke-ji
To investigate the effect of Weissella jogaejeotgali SL7 (W.jogaejeotgali SL7) on the quality and flavor of fermented sausage, fermented sausage without SL7 was used as the control group. The dynamic changes and differences in physicochemical properties (
Jiao ZHOU   +6 more
doaj   +1 more source

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