Volatile sulfur compounds (VSCs) and non-volatile biothiols play a crucial role in wine quality. Certain sulfhydryl compounds can react to form odourless polysulfides (RSSnSR′) that potentially contribute to the development of sulfur off-odours during ...
Yu Hou +4 more
doaj +1 more source
Objective: To investigate the effect of continuous lung ventilation with low tidal volume on oxidation parameters, such as thiol/disulphide homeostasis and albumin-adjusted ischemia-modified albumin (AAIMA), during cardiopulmonary bypass (CBP) in ...
Seyda Efsun Ozgunay +7 more
doaj +1 more source
Inhibition of Melanin Formation by Sulfhydryl Compounds
M, Seiji +3 more
openaire +2 more sources
Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time
The study aimed to explore the effect of cumin on flavor and protein oxidation of roasted lamb patties at different roasting time (10, 15 and 20 min). The results showed that the addition of cumin and then the reduction of aldehydes and the increase in ...
Kexin Cheng +5 more
doaj +1 more source
This study evaluated the antiulcer activity of an ethanolic extract of Encholirium spectabile (ES-EtOH) by using different standard experimental models of induced acute gastric ulceration.
Katharinne I Moraes de Carvalho +8 more
doaj
Interaction of naphthomycin A with sulfhydryl compounds.
T, Okabe +5 more
openaire +3 more sources
Retraction Note: Gastroprotective effect of desmosdumotin C isolated from Mitrella kentii against ethanol-induced gastric mucosal hemorrhage in rats: possible involvement of glutathione, heat-shock protein-70, sulfhydryl compounds, nitric oxide, and anti-Helicobacter pylori activity. [PDF]
Sidahmed HMA +10 more
europepmc +1 more source
Oleuropein derived from olive leaves inhibits the activity of <i>Helicobacter pylori</i> urease: network pharmacology, inhibition kinetics, and mechanistic insights. [PDF]
Zhao L +6 more
europepmc +1 more source
Innovative use of <i>Dendrobium devonianum</i> paxt stem residue as a bioactive feed additive: enhancing roasted chicken flavor and nutritional quality through metabolomics and molecular docking. [PDF]
Zhang Z +6 more
europepmc +1 more source
Construction of Sulfhydryl-Amino UiO-66/PVDF Membranes via Morphology Regulation for the Selective Separation of Artesunate. [PDF]
Li K, Wang Z, Meng L, Meng M.
europepmc +1 more source

