Results 61 to 70 of about 25,968 (166)

Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms. [PDF]

Ultrason Sonochem
Luo W, Song D, Peng Z, Li J, Sun J.
europepmc   +1 more source

Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration. [PDF]

Front Nutr
Yang C, Cai J, Deng S, Xu M, Dai H, Shan S, Gao Y, Yang R, Lan H.   +8 more
europepmc   +1 more source

Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage. [PDF]

Foods
Zhang X, Shahwana T, Cai M, Wei S, Zhang Z, Li H, Zhou H, Xu B, Wang Z.   +8 more
europepmc   +1 more source

Study on the effect of hydrogen-included reducing atmosphere packaging on quality deterioration of refrigerated <i>Litopenaeus vannamei</i>. [PDF]

Food Chem X
Hu M, Lei S, Ding Y, Fang C, Lin H, Jiao L, Zhang B.   +6 more
europepmc   +1 more source

Sulfhydryl-functionalized diarylethenes: synthesis, photoswitching, and fluorescent properties. [PDF]

RSC Adv
Aryal P, Bietsch J, Grandhi GS, Choi J, Wang G.   +4 more
europepmc   +1 more source

The reaction of sulfhydryl groups with carbonyl compounds.

Acta biochimica Polonica, 1989
The sulfhydryl groups of L-cysteine and reduced glutathione (GSH) react nonenzymatically with formaldehyde (F), acrolein (Al), acetaldehyde (AA), malondialdehyde (DAM), pyruvate (P), oxoglutarate (oxo-G) and glucose (G) to form thiazolidine derivatives. These reactions show different velocities and the adducts formed show different stabilities.
openaire   +1 more source

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Influence of microwave treatment on the structural and functional properties of soy protein isolate-fenugreek gum graft conjugate. [PDF]

Food Chem X
Song Y, Zhang T, Wang X, Sha J, Wang C, Song C.   +5 more
europepmc   +1 more source

Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu. [PDF]

Gels
Zeng J, Zhou X, Liu Y, Wei B, Diao X, Chen J, Sun S, Li X, Zhang X, Zhou X, Chen H, Huang Z, Zhao L, Yang D, Huang X.   +14 more
europepmc   +1 more source

Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins. [PDF]

Food Chem X
Cao Y, Deng Y, Yuan G, Zhao S, Ma Q, JiaojiaoYang, Guo L, Fan F.   +7 more
europepmc   +1 more source