Results 41 to 50 of about 25,968 (166)
A modern approach in the search for new bioactive molecules is the synthesis of novel chemical entities combining molecules of different biosynthetic origin presenting biological effects as single compounds. Gastroprotective compounds from South American
Mariano Walter Pertino +3 more
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Chocolate is a product consumed worldwide and it stands out for presenting an important amount of phenolic compounds. In this study, the total phenolic content and antioxidant activity in the cerebral cortex, hippocampus, and cerebellum of male Wistar ...
Niara da Silva Medeiros +4 more
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Volatile sulfur compounds (VSCs) are important aroma and flavour characters in food and beverage products. The identification and quantification of these extremely reactive and volatile compounds pose analytical challenges which demand selective and ...
Marlize Z. Bekker +3 more
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Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging [PDF]
To investigate the effect of dietary addition of Bacillus subtilis on the antioxidant capacity, meat color, protein oxidation, lipid oxidation and sensory quality of pork during storage in high-oxygen modified atmosphere packaging, 12 Duroc × Landrace ...
ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei
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The use of cyanobacteria has gained considerable interest in many industries, including the cosmetic industry, due to its rich array of bioactive metabolites.
Siphesihle Z. Sithole +4 more
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Effect of sulfhydryl compounds on regeneration in Podarke obscura
From his studies on the toxicity of Pb ions in cell division in onion root tips, which he explained on the basis of the binding and eliminating of a SH-group, and from his experiments designed to show the effect of SH-groups on rate of growth depending on cell multiplication, as in growing onion root tips, Paramecia cultures, and healing of wounds ...
S. Morgulis, D. E. Green
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Air frying as a new roasting technology has potential for roasted fish production. In this study, the changes in volatile compounds (VCs) during air frying of tilapia were studied by quantitative gas chromatography–ion mobility spectrometry, followed by ...
Tianyu Chen +7 more
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<em>Hyptis suaveolens </em>is a medicinal plant that is, according to traditional medicine, considered useful in the treatment of gastric ulcers.
María Elena Sánchez-Mendoza +6 more
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Heat treatments play a critical role in ensuring the safety and preservation of milk, but it can affect its nutritional and sensory properties. The present paper proposes the use of a portable system based on fluorescence spectroscopy as an alternative ...
Ulises Alvarado +4 more
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Biosynthesis of fatty acids: IV. Studies with inhibitors
Tetrolyl-CoA and propiolyl-CoA have been shown to be strong noncompetitive inhibitors of fatty acid synthesis. Acrylyl-CoA and isocrotonyl-CoA also inhibit, but much higher concentrations are required.
Joseph D. Robinson +2 more
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