Results 111 to 120 of about 1,283 (174)
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Abstract In the transition zones between eastern boundary upwelling regions and subtropical gyres, upwelling and offshore moving filaments generated by frontal instabilities play an important role in the gyre‐ward transport of new nutrients and phytoplankton biomass. However, quantification of such transport using field data remains sparse.
Angèle Nicolas +7 more
wiley +1 more source
To date, only three microorganisms have been functionally characterised for sulfur disproportionation. Our work identifies a fourth example and provides novel proteomic insights into its underlying pathways. These findings advance our understanding of microbial sulfur catabolism and highlight the ecological role of D.
Marilina Fernandez +8 more
wiley +1 more source
Abstract This study evaluated the mechanical performance and staining resistance of a three‐dimensional (3D)‐printed resin (VarseoSmile Crown Plus) subjected to different post‐curing times (0, 5, 10, 15, and 20 min), compared with a conventional nanofilled resin composite (Filtek Z350XT).
Bianca Rossi +6 more
wiley +1 more source
ABSTRACT Declining alcohol consumption both in New Zealand and globally has increased interest in no‐ and low‐alcohol (NOLO) wines; however, limited research has examined how alcohol level influences consumer responses. This study investigated how alcohol content (0%, 6%, and 13%) affected such responses for Pinot Gris, Sauvignon Blanc, and Merlot ...
Kylie Ng Pei Xuan +3 more
wiley +1 more source
Abstract Paleoclimate reconstructions of wildfire using ice cores often rely on high‐resolution aerosol records of refractory black carbon (rBC) or ammonium (NH4+). The interpretation of such records, however, can be hindered by uncertainties related to long‐range atmospheric transport, spatial distribution and strength of emissions, as well as ...
Drake McCrimmon +4 more
wiley +1 more source
Why add another catalyst when the product itself holds the power to catalyze its own formation? Autocatalysis in synthetic chemistry enhances reaction efficiency and uncovers novel catalytic behavior across both closed‐shell and open‐shell systems, expanding reactivity and enabling innovative design strategies.
Jaspreet Kaur, Joshua P. Barham
wiley +1 more source
The synthesis of 2‐methyl propellane and its conversion to various 1,2‐ and 1,2,3‐di‐ and trisubstituted bicyclopentanes is reported. Abstract Bicyclo[1.1.1]pentanes (BCPs) have emerged as isosteric replacements for mono‐ and para‐substituted benzene rings in medicinal and materials applications, involving substitution at the BCP bridgehead (1,3 ...
Sean R. Verschaeve +4 more
wiley +1 more source
THE ENZYMATIC OXIDATION OF SULFITE
M, HEIMBERG, I, FRIDOVICH, P, HANDLER
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International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1998, along with updated information regarding product types and concentrations of use, and confirmed that Sodium Sulfite, Potassium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium ...
Wilbur, Johnson +11 more
openaire +3 more sources
The Expert Panel for Cosmetic Ingredient Safety reviewed newly available studies since their original assessment in 1998, along with updated information regarding product types and concentrations of use, and confirmed that Sodium Sulfite, Potassium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium ...
Wilbur, Johnson +11 more
openaire +3 more sources

