Results 121 to 130 of about 47,589 (235)
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
A nickel‐substituted polyoxometalate catalyst enables efficient lignin degradation into monoaromatic compounds in a methanol–water solution. ABSTRACT The transition from fossil‐based resources to renewable feedstocks is a cornerstone of industrial decarbonization.
Dorothea Voß +4 more
wiley +1 more source
Responses of human neutrophils to sulfite.
Exposure to sulfur dioxide or sulfite aerosols induce inflammatory reactions in the respiratory tract characterized by an influx of neutrophils into the airways.
Lenz, A.-G. +2 more
core
Surface ligands govern quantum dot photocatalysis through thermodynamic band‐edge tuning, kinetic charge‐transfer regulation, and microenvironmental control. Rational ligand engineering, using short‐chain, inorganic, conjugated, or dual‐ligand systems, enables efficient solar fuel production, selective organic transformations, environmental remediation,
Yali Weng +5 more
wiley +1 more source
ABSTRACT Per‐ and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants widely recognized for their resistance to degradation and potential adverse health effects. The treatment of PFAS‐contaminated aqueous media (e.g., drinking water, wastewater, and leachate) has been extensively studied in the published literature; however, the
Mohamed S. Mohamed, Krishna R. Reddy
wiley +1 more source
Photoelectrochemical Nitrate Reduction to Ammonia: Materials, Methods, and Metrics
Can nitrogen pollution become a chemical resource? Nitrate offers a water‐soluble, chemically activated alternative to atmospheric nitrogen for ammonia synthesis. Photoelectrochemical conversion could couple pollutant remediation with decentralized production of a valuable feedstock and future energy carrier.
Elan D. R. Mistry +3 more
wiley +1 more source
Hops (H. lupulus) are among the most important raw materials in beer production, widely used to impart bitterness. Among its major chemical constituents are α‐acids, which undergo isomerization during the boiling stage to form iso‐α‐acids. These compounds are primarily responsible for the sensory perception of bitterness; consequently, their ...
Karinne Teixeira Gonçalves +3 more
wiley +1 more source
Sensitivity to Sulfited Foods among Sulfite-Sensitive Subjects with Asthma [PDF]
Eight individuals with asthma who had been diagnosed as sulfite sensitive on the basis of double-blind capsule-beverage challenges were subjected to challenges with various sulfited foods, including lettuce, shrimp, dried apricots, white grape juice ...
Holden, Karen +7 more
core
Immobilization of β‐1,3‐glucanase enhances enzyme stability and enables continuous wine clarification, achieving significant turbidity reduction and 75%–80% glucan degradation within 24 h. ABSTRACT This work presents an innovative continuous biocatalytic system based on immobilized β‐1,3‐glucanase for white wine clarification.
Nafisat Yakubu +4 more
wiley +1 more source
The oxidation of Cu(II) complexes with tetra, penta and hexaglycine in borate buffer aqueous solution, by dissolved oxygen is strongly accelerated by sulfite.
Alipázaga Maria V. +4 more
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