Results 11 to 20 of about 32,845 (232)
Molecules, 2022 Cross-linking net aggregates of thermolabile thaumatin-like proteins (TLPs) and chitinases (CHIs) are the primary source of haze in white wines. Although bentonite fining is still routinely used in winemaking, alternative methods to selectively remove ...
Wendell Albuquerque +9 more
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Sulfite oxidase activity of cytochrome c: Role of hydrogen peroxide
Biochemistry and Biophysics Reports, 2016 In humans, sulfite is generated endogenously by the metabolism of sulfur containing amino acids such as methionine and cysteine. Sulfite is also formed from exposure to sulfur dioxide, one of the major environmental pollutants.
Murugesan Velayutham +3 more
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Foods, 2023 As a commonly used food additive, sulfite (SO32−) is popular with food manufacturers due to the functions of bleaching, sterilizing, and oxidation resistance. However, excess sulfites can pose a threat to human health.
Xiaoyue Yue +4 more
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Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae
Microbial Biotechnology, 2020 Summary Sulfiting agents are among the most widely used preservatives in the food and beverages industries, including winemaking, and one of their main functions is inhibition of spoilage microorganisms.
Eva Valero +3 more
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Brazilian Journal of Pharmaceutical Sciences, 2021 Some antioxidant compounds have a pro-oxidant effect in the presence of transition metal ions, due to the reduction of Mn+ to M(n-1)+ with simultaneous formation of free radicals, which then promote DNA damage.
Thais Boscolo Requeijo +2 more
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Sulfite oxidation in Chlorobaculum tepidum
Frontiers in Microbiology, 2011 The green sulfur bacterium Chlorobaculum tepidum is proposed to oxidize sulfide and elemental sulfur via sulfite as an obligate intermediate. The sulfite pool is predicted to be contained in the cytoplasm and be oxidized by the concerted action of AprBA,
Jesse eRodriguez +5 more
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AGU Advances, 2023 Aqueous S[IV] species (HSO3−, SO32−) derived from volcanogenic atmospheric SO2 are important to planetary habitability through their roles in proposed origins‐of‐life chemistry and influence on atmospheric sulfur haze formation, but the early cycling of ...
Sukrit Ranjan +8 more
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Liang you shipin ke-ji, 2023 Corn steep liquer, a byproduct of corn starch production, is highly productive and nutritious, containing a large quantity of amino acids, B vitamins and growth-promoting factors, which plays an important role in fermentation engineering, feed additives ...
YIN Peng, DU Wen, LIU Hu-jun
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Efficient metformin transformation in sulfite/UV process co-present with oxygen
Frontiers in Environmental Science, 2023 UV/sulfite process without oxygen has been extensively explored and used for the degradation of many micro-pollutants. In the present work, a UV/sulfite process in the presence of oxygen was applied to degrade a widely used pharmaceutical compound ...
Yurong Gu +5 more
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Sulfite oxidizing enzymes [PDF]
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2007 Sulfite oxidizing enzymes are essential mononuclear molybdenum (Mo) proteins involved in sulfur metabolism of animals, plants and bacteria. There are three such enzymes presently known: (1) sulfite oxidase (SO) in animals, (2) SO in plants, and (3) sulfite dehydrogenase (SDH) in bacteria.
Changjian, Feng +2 more
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