Results 11 to 20 of about 11,933 (259)

Sulfite oxidizing enzymes [PDF]

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2007
Sulfite oxidizing enzymes are essential mononuclear molybdenum (Mo) proteins involved in sulfur metabolism of animals, plants and bacteria. There are three such enzymes presently known: (1) sulfite oxidase (SO) in animals, (2) SO in plants, and (3) sulfite dehydrogenase (SDH) in bacteria.
Changjian, Feng, Gordon, Tollin, John H, Enemark   +2 more
openaire   +4 more sources

Confectionery Standards in the Eurasian Economic Union

Техника и технология пищевых производств, 2022
A barrier-free trade in the Eurasian Economic Union (EAEU) market is impossible without a unified approach to standardization. The research objective was to analyze and develop proposals that would make it possible to unify the standards of the Eurasian ...
Elena A. Demchenko
doaj   +1 more source

Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

Frontiers in Nutrition, 2022
The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage.
Polina Rusanova, Polina Rusanova, Gioacchino Bono, Manuela Dara, Francesca Falco, Vita Gancitano, Sabrina Lo Brutto, Charles Odilichukwu R. Okpala, Nilesh Prakash Nirmal, Federico Quattrocchi, Giacomo Sardo, Abdo Hassoun, Abdo Hassoun   +12 more
doaj   +1 more source

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Italian Journal of Food Safety, 2017
In Europe sulfur dioxide (SO2) and sulfites in foods and beverages at concentrations of more than 10 mg kg–1 or 10 mg L–1 expressed as SO2 equivalents are subject to mandatory labelling.
Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle   +5 more
doaj   +1 more source

Electron Spin Resonance Dosimetry Studies of Irradiated Sulfite Salts

Molecules, 2022
The study of new materials for radiation dosimetry is important to improve the present state of the art and to help in cases of accidents for retrospective dosimetry. Sulfites are compounds that contain a sulfur ion, widely used in the food industry. Due
Amanda Burg Rech, Angela Kinoshita, Paulo Marcos Donate, Otaciro Rangel Nascimento, Oswaldo Baffa   +4 more
doaj   +1 more source

An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products

Foods, 2016
In recent years, the use of nitrites and sulfites as food preservatives has been a cause for concern due to the health problems that these additives can cause in humans.
Alexandre Lamas, José Manuel Miranda, Beatriz Vázquez, Alberto Cepeda, Carlos Manuel Franco   +4 more
doaj   +1 more source

Resveratrol: A Fair Race Towards Replacing Sulfites in Wines

Molecules, 2020
In recent years, significant efforts to produce healthier wines has led to the replacement or reduction of the addition of sulfites, using alternative substances or techniques. Resveratrol and related biophenols seem to be of great interest, since beyond
Emmanouil Kontaxakis, Emmanouil Trantas, Filippos Ververidis   +2 more
doaj   +1 more source

Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites

Applied Sciences, 2020
The application of yeast strains that are low producers of sulfur compounds is actually required by winemakers for the production of organic wine. This purpose could be satisfied using a native Saccharomyces cerevisiae strain improved for oenological ...
Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani   +3 more
doaj   +1 more source

Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine

Foods, 2018
Polyphenols content and antioxidant activity are directly related to the quality of wine. Wine also contains sulfites, which are added during the winemaking process.
Mirella Nardini, Ivana Garaguso
doaj   +1 more source

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

Toxicology Reports, 2016
The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS).
Keng-Wen Lien, Dennis P.H. Hsieh, Hui-Ying Huang, Chiu-Hua Wu, Shih-Pei Ni, Min-Pei Ling   +5 more
doaj   +1 more source