Results 11 to 20 of about 6,072 (220)
Evaluation of the biological activity of sunflower hull extracts
This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha +3 more
doaj +4 more sources
Pyrolysis of sunflower seed hulls for obtaining bio-oils
Bio-oils from pyrolysis of as received sunflower seed hulls (SSH), hulls previously washed with acid (SSHA) and hulls submitted to a mushroom enzymatic attack (BSSH) were analyzed. The concentration of lignin, hemicellulose and cellulose varied with the pre-treatment.
Casoni, Andrés Iván +4 more
openaire +5 more sources
Sunflower Seed Hulls and Meal—A Waste with Diverse Biotechnological Benefits
Sunflower seed hulls and meal are among the most abundant by-products of the food industry. They are an example of waste and, at the same time, a plentiful biomass that cannot be utilized directly in human and animal diets due to their hard digestibility
Flora Tsvetanova +2 more
doaj +2 more sources
Sunflower seed hull: Its value as a broad mushroom substrate [PDF]
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul +2 more
core +2 more sources
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A +7 more
europepmc +2 more sources
Composition and Antifungal Properties of Phenolic Extracts from Sunflower Hulls
Abstract Plants produce diverse types of secondary metabolites, including phenolic compounds, which are involved in protection against fungal infections. Sunflower hulls, an under-appreciated by-product of the oil industry, is a natural source of phenolic compounds.
Guadalupe Martínez +6 more
openaire +1 more source
Thirty-six experimental silos arranged in a completely randomized 4 x 3 factorial design were provided to evaluate the chemical changes of sunflower silage treated with soybean hulls, sunflower crushed and urea at 14, 21 and 28 days of ensilage.
Rafael Henrique de Tonissi e Buschinelli de Goes +5 more
doaj +1 more source
Helianthus annuus L. seed hull is an abundant waste of the edible oil industry. To envisage potential applications of this waste, here, we aimed to analyze the chemical composition of milled sunflower hulls (SP), constituted mainly by 210 μm (51.4%) and ...
Maria D. De'Nobili +7 more
doaj +1 more source
Antioxidant starch films containing sunflower hull extracts
This study explores the preparation of antioxidant starch food packaging materials by the incorporation of valuable phenolic compounds extracted from sunflower hulls, which are an abundant by-product from food industry. The phenolic compounds were extracted with aqueous methanol and embedded into starch films.
Carolin Menzel +3 more
openaire +4 more sources
Sterol concentration and distribution in sunflower seeds (Helianthus annuus L.) during seed development [PDF]
Sunflower seeds are currently used for edible oil production. Among oil minor compounds, phytosterols are of special interest due to their cholesterol reducing properties.
Alignan, Marion +5 more
core +2 more sources

