Results 51 to 60 of about 6,072 (220)
The nutritive value of poultry diets containing sunflower meal supplemented by enzymes [PDF]
The international limitations imposed on the utilization of meat and bone meals in animal diets, together with the increasing demand for soybean meal, create a necessity to search for other protein sources to economically balance compound feeds.
Jovanović Rade D. +3 more
core +1 more source
ABSTRACT Understanding the impact of microbial interactions on plants is critical for maintaining healthy native ecosystems and sustainable agricultural practices. Despite the reality that genetically distinct plants host multiple microbes of large effect in the field, it remains unclear the extent to which host genotypes modulate non‐additive ...
Amanda H. Rawstern +3 more
wiley +1 more source
Combination of Primary Measures on Flue Gas Emissions in Grate-Firing Biofuel Boiler
Increasingly stringent limits for NOx and SO2 emission are forcing the investigation of new reduction methods. This study was conducted to determine the combination of primary measures, i.e., flue gas recirculation (FGR) and excess air effects on sulfur,
Adolfas Jančauskas +1 more
doaj +1 more source
Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]
Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core +2 more sources
Microwave-assisted extraction of antioxidant compounds from sunflower hulls
The objective was to determine the adequate conditions for the microwave-assisted extraction of antioxidant compounds from the seed hull of sunflower hybrids. The existence of genetic and environmental variability in the phenolic content obtained under the selected extraction conditions was also analyzed.
Marcela Rodríguez +6 more
openaire +3 more sources
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley +1 more source
Vegetable protein isolates [PDF]
This chapter discusses the importance of vegetable proteins as functional ingredients in food formulations. It provides an overview of the main chemical components, world production, history and food applications of the main vegetable protein sources ...
Arellano, Juan B. +1 more
core +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Fulfilling 100% organic poultry diets: Concentrates [PDF]
The main dietary challenge for poultry producers is ensuring that feed fulfills the nutrient requirements of poultry, in particular with regards to protein and the correct amino acid profile.
Crawley, Kenny, van Krimpen, Marinus
core +1 more source
Objetivou-se neste trabalho estudar a substituição parcial (70%) do milho moído pela casca de soja ou pelo farelo de gérmen de milho em dietas contendo farelo de girassol e uréia (fontes nitrogenadas) e silagem de milho (volumoso) para novilhos Nelore em
Jane Maria Bertocco Ezequiel +5 more
doaj +1 more source

