Results 191 to 200 of about 121,899 (337)

Influence of Dry and Steam Thermal Pretreatments on the Structural Properties and Flowability of Faba Bean Flours

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth, Bipro Dubey   +4 more
wiley   +1 more source

Synthesis and characterisation of new modified polyesteramide resins based on sunflower oil for anticorrosive protective coatings. [PDF]

Sci Rep
Ali OAA, Al Shareef HF, Felaly R, El-Sawy MM.   +3 more
europepmc   +1 more source

Combining ability analysis for seed yield, its components and oil content in Sunflower (Helianthus annuus L.) [PDF]

, 2019
PP Kale, E. R. Vaidya, S. U. Fatak, S. S. Nichal, Aditi R Rajane   +4 more
openalex  

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Radon in water measurements by sampling with sunflower oil

S. Georgiev, V. Todorov, H Stoycheva, K. Mitev   +3 more
openalex   +1 more source

Design of High‐Diacylglycerol and Lecithin Soybean Seed Oil Using GmPDATs and GmDGATs Knockout via a CRISPR‐Cas9 System

Plant Biotechnology Journal, EarlyView.
Ying Zhao, Binshuo Zhang, Huilin Tian, Yang Liu, Yifan Cui, Sihui Wang, Zhenbang Hu, Mingliang Yang, Qingshan Chen   +8 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Nothing New Under the Sun?: Sunflower Oil Shows No Cross-Reactivity With Nickel or Compositae Allergens. [PDF]

Contact Dermatitis
Karels S, Hylwa S, Ophaug S, Lee K, Neeley A.   +4 more
europepmc   +1 more source

Formation of AGEs in Penaeus vannamei fried with high oleic acid sunflower oil. [PDF]

Food Chem X, 2023
Mo J, Zhao Y, Wu R, Hu B, Jia C, Rong J, Liu R, Zhao S.   +7 more
europepmc   +1 more source

Carcass characteristics of sheep supplemented with babassu oil associated with sunflower oil. [PDF]

, 2023
Juliany Oliveira Mendes da COSTA
openalex