The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]
, 2010 The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe +3 more
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A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]
, 2013 Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko +64 more
core +4 more sources
Olive oil, high-oleic acid sunflower oil and CHD [PDF]
British Journal of Nutrition, 2001 The low levels of CHD morbidity and mortality in Mediterranean regions is partly attributed to dietary factors. Olive oil is a key component of the traditional Mediterranean diet, therefore there has been intensive investigation to determine how olive oil mediates this effect.
openaire +2 more sources
, 2014 Sunflowers are being grown in the Northeast for their potential to add value to diversified operations as fuel, feed, fertilizer, and an important rotational crop.
Cummings, Erica +4 more
core +1 more source
Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
core +1 more source
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits
Applied SciencesThe influence of different lipid blends on the physicochemical, nutritional, and sensory characteristics of short dough biscuits was investigated in comparison with a conventional formulation containing palm oil.
Silvia Marzocchi +6 more
doaj +1 more source
Grasas y Aceites, 1998 We studied the effect of virgin olive oil on plasma lipids and erythrocyte membrane lipids of healthy subjects and hypertensive patients (with or without hypercholesterolaemia). The effect of high-oleic sunflower oil was also tested.
V. Ruiz Gutiérrez +2 more
doaj +1 more source
Protein extraction of the sunflower grains and bran [PDF]
, 2016 [Excerpt] Sunflower grains have a high protein content (24%) with high quality amino acid profile and are used to extraction of vegetable oil. The sunflower brain is produced during the processing of vegetal oil.
Almeida, A. B. +6 more
core
On-line monitoring of the transesterification reaction between triglycerides and ethanol using near infrared spectroscopy combined with gas chromatography [PDF]
, 2011 Many analytical procedures have been developed to determine the composition of reaction mixtures during transesterification of vegetable oils with alcohols.
Dubreuil, Brigitte +4 more
core +3 more sources
Training on Processing Sunflower Seed Oil (Helianthus annus L.) into Massage Oil
J.AbdimasMassage treatment is part of traditional health services which can provide a stimulating and relaxing effect, improve the blood and lymph circulation system and strengthen other body systems, intended to improve health and fitness.
Dewi Perwito Sari +15 more
doaj +1 more source