Results 91 to 100 of about 14,813 (254)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Efficacy of Water-Soluble Pearl Powder Components Extracted by a CO₂ Supercritical Extraction System in Promoting Wound Healing. [PDF]

Materials (Basel), 2021
Liu M, Tao J, Guo H, Tang L, Zhang G, Tang C, Zhou H, Wu Y, Ruan H, Loh XJ.   +9 more
europepmc   +1 more source

Research progress on flexible MXene‐based materials in advanced energy storage devices: From preparation strategies to device applications

FlexMat, EarlyView.
This review summarizes MXene synthesis and flexible electrode fabrication for FESDs, highlighting their potential owing to high conductivity and flexibility, and outlines future research directions. Abstract The rapid development of wearable and portable electronics has created demand for flexible energy storage systems (FESDs) that not only exhibit ...
Nanxi Miao, Ying Lu, Xing Gao, Lingzi Pan, Meng Gao, Chenxi Zhang, Ming Liu, Shizhong Wang, Zhongyu Weng, Huan Pang, Huijie Zhou   +10 more
wiley   +1 more source

Activated Bio-Carbons Prepared from the Residue of Supercritical Extraction of Raw Plants and Their Application for Removal of Nitrogen Dioxide and Hydrogen Sulfide from the Gas Phase. [PDF]

Materials (Basel), 2021
Bazan-Wozniak A, Nowicki P, Wolski R, Pietrzak R.   +3 more
europepmc   +1 more source

Flexibilizing inorganic thermoelectrics

FlexMat, EarlyView.
This perspective reviews advances in flexible inorganic thermoelectric materials, covering ductile bulks, thin films, and fibers/yarns. It highlights strategies like warm metalworking, van der Waals material screening, orientation and sandwich engineering, and device integration, offering pathways to combine flexibility and performance for wearable ...
Xiao‐Lei Shi, Nan‐Hai Li, Meng Li, Zhi‐Gang Chen   +3 more
wiley   +1 more source

Study on Oily Cutting De-Oiling by Supercritical CO₂ Extraction in Offshore Field

Shiyou jixie, 2019
To address offshore oily cuttings treatment, the supercritical CO2 extraction process is investigated. By analyzing the effects of different extraction conditions of supercritical CO2 on the extraction of waste oily cuttings and the solubility of base ...
Zhang Jie, Zhang Yuchen, Xing Xijin, Wang Chao, Miao Dianyuan, Li Zhenwei   +5 more
doaj  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source