Results 161 to 170 of about 75,510 (295)
Supercritical Extraction and Identification of Bioactive Compounds in <i>Dryopteris fragrans</i> (L.) Schott. [PDF]
Razgonova MP +4 more
europepmc +1 more source
ABSTRACT Reliable characterization of mineralogical and textural changes in rock samples is essential for understanding fluid–rock interactions, particularly in experimental studies simulating subsurface conditions. This study presents a reproducible protocol for scanning electron microscopy (SEM) analysis of rock surfaces before and after exposure to ...
Berta Ordóñez‐Casado +3 more
wiley +1 more source
Non-conventional approaches to food processing in CELSS, 1. Algal proteins: Characterization and process optimization [PDF]
Protein isolate obtained from green algae cultivated under controlled conditions was characterized. Molecular weight determination of fractionated algal proteins using SDS-polyacrylamide gel electrophoresis revealed a wide spectrum of molecular weights ...
Karel, M., Krukonis, V. J., Nakhost, Z.
core +1 more source
Engineered extracellular vesicles (EVs) offer a versatile platform for kidney‐targeted therapy. This review summarizes bioengineering strategies, including cargo loading, surface modification, biomimetic fabrication, and biomaterial integration. We highlight translational challenges and propose future solutions to accelerate the clinical application of
Linru Shi +6 more
wiley +1 more source
Fabrication and Testing of Catalytic Aerogels Prepared Via Rapid Supercritical Extraction. [PDF]
Anderson AM +4 more
europepmc +1 more source
Dual process for improved recovery of essential oil and pectin from citrus waste
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Interaction Between Vortex‐Induced Vibrations and Base Vibrations in Piezoelectric Harvesters
ABSTRACT In the present era, powering sensors using green energy is a significant challenge. One promising solution for the power supply of small sensors relies on piezoelectric energy harvesters excited by vortex‐induced vibrations (VIVs) generated by wind.
Michele Tonan +3 more
wiley +1 more source
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction. [PDF]
Devequi-Nunes D +8 more
europepmc +1 more source
Schematic of the in‐line rheometry setup and the evaluation of three distinct modeling frameworks (semiempirical, viscoelastic, and EOS) to predict viscosity reduction in diluted polyethylene melts via time‐concentration superposition (Illustration generated via ChatGPT).
Ernst Georg Viehböck +5 more
wiley +1 more source

