Results 111 to 120 of about 230,557 (288)

Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria [PDF]

open access: yes, 2010
The consumer´s choice in quality of foodstuffs can influence GHG-emissions from the food sector. Organic agriculture is discussed as a possible way to reduce GHG-emissions.
Hörtenhuber, Stefan   +3 more
core  

ESG Performance Evolution in Retail: A Systematic Review and Meta‐Analysis

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Environmental, social, and governance (ESG) practices have transformed from peripheral corporate social responsibility initiatives into core strategic imperatives in retail. Despite growing interest, the literature remains fragmented across disciplines and geographic contexts, with no comprehensive sector‐specific analysis examining the ...
Jiyeon Kim, Wooyoung Yang
wiley   +1 more source

SUPERMARKET CUSTOMER OBSERVATION AND ELECTRONIC DATA ANALYSIS WITH IMPLICATIONS FOR THE MARKETING PLAN [PDF]

open access: yes
This report is based on research initiated to determine the potential role of observation methodology in market plan development. This report is based on 100 observations conduced in a supermarket dairy department.
Krueckeberg, Harry F.
core   +1 more source

Consumers don't play dice, influence of social networks and advertisements

open access: yes, 2005
Empirical data of supermarket sales show stylised facts that are similar to stock markets, with a broad (truncated) Levy distribution of weekly sales differences in the baseline sales [R.D. Groot, Physica A 353 (2005) 501].
Ahmed   +32 more
core   +1 more source

Purpose and Profit: Social and Environmental Marketing for Large Companies in Adverse Scenarios

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This qualitative study explored how large companies use social and environmental marketing to boost results in adverse scenarios, analyzing interviews with marketing managers and public documents. The findings reveal distinct strategies. To attract investors, environmental, social, and governance (ESG) communication is targeted at limited ...
Celso Jacubavicius   +4 more
wiley   +1 more source

Consumo de los alimentos y su vinculación con el lugar de compra, en la zona norte de México

open access: yesSuma de Negocios, 2011
Since the 1980s, a natural significant transformation in the ways of commercialization and distribution of products was expected, particularly because economic and trade openness; however, it is in the 1990s that the flourishing of new commercial ...
Danae Duana Ávila
doaj  

RESEARCH UP-DATES [PDF]

open access: yes
Human Resource Impacts on Food Store Selection and Shopping Loyalty, by Harry F. Krueckberg; The Use of the Multi-Dimensional Database Spreadsheet (VP Planner) to Analyze Supermarket Revenue Data, by Angelo E. DiAntonio, Ulrich C. Toensmeyer; Qualitative
Anonymous
core   +1 more source

Exploring the Spatial Dynamics of a Just Regional Energy Transition: What If We Ask Citizens?

open access: yesEnvironmental Policy and Governance, EarlyView.
ABSTRACT The installation of wind turbines and solar parks in valued rural landscapes has led to local concerns and perceived injustices to the extent that the societal acceptance of the energy transition is at stake. Although the literature on energy justice is blooming, research into citizens' understandings of justice with regards to regional energy
Simone Haarbosch   +3 more
wiley   +1 more source

THE EVOLUTION OF RETAIL IN ROMANIA [PDF]

open access: yesManagement & Marketing, 2008
The past years have brought important changes into the Romanian retailsector. The changes started to rush after the moment when Romania wasbecoming a member of the European Union, was a fact.
Sorin PRADA
doaj  

The rise of supermarkets in developing countries: Implications for credit markets [PDF]

open access: yes
The rise of supermarket in developing countries has important implications for the agricultural system in these countries. To lessen the intense price competition in retail markets, supermarkets have introduced private food standards.
Luc, Veyssiere
core   +1 more source

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