Results 11 to 20 of about 230,557 (288)
Supermarket nutritionists’ perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings [PDF]
Frontiers in NutritionIntroductionFood insecurity (lack of reliable access to affordable and nutritious food) is a major concern in high-income countries because it increases the risk of poor nutrition, obesity and associated adverse health outcomes. Healthier diets are often
Rebecca A Stone +11 more
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Lien Social et Politiques, 2023 Cet article entend nuancer une thèse mise en avant par de nombreux travaux sur les coopératives alimentaires, qui souligne les tensions entre leurs objectifs militants et productifs. En mobilisant les données d’une enquête ethnographique réalisée à Paris
Bérangère Véron
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Buyer Decisions on Hydroponic Vegetable Products [PDF]
E3S Web of Conferences, 2023 This study aims to assess the factors influential towards decision made by consumers to purchase hydroponic products. A quantitative research employing factor analysis, 100 samples were established as per accidental random sampling.
Putri Asgami +15 more
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Block-Structured Supermarket Models [PDF]
, 2014 Supermarket models are a class of parallel queueing networks with an adaptive control scheme that play a key role in the study of resource management of, such as, computer networks, manufacturing systems and transportation networks.
Li, Quan-Lin, Lui, John C. S.
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Improving Replenishment Flows Using Simulation Results: A Case Study
Logistics, 2022 Background: Replenishment process is one of the success factors for a more efficient management of operations and a regained profitability. The application of the principles of lean manufacturing in the field of industrial logistics, where substantial ...
Othmane Benmoussa
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Hygiene, 2023 Disinfectants purchased from retail outlets form the cornerstone of infection control and prevention within the domestic household. The growing utilisation of the concept of “hospital-at-home” places greater emphasis on domestic disinfection by the ...
John E. Moore, Beverley C. Millar
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Academics in the aisles: Establishing a university-supermarket partnership
Gateways, 2012 The prevalence of overweight and obesity in the US is a serious public health problem. Supermarkets in the US are responding to the obesity epidemic by providing the unique asset of food, pharmacy and registered dietitians in one location to help grocery
Brandy-Joe Milliron +3 more
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Quantitative analysis on the fluctuation of vegetable price in supermarket
MATEC Web of Conferences, 2018 In this paper we analyze the variables affecting the determination of vegetable sale price in supermarket and investigate each amount considered into the formulation.
Miranda Suci, Helia Vembri Noor
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Frontiers in Public Health, 2019 Research evaluating the impact of new food stores in “food deserts” have reported limited impact on eating and health outcomes of residents who live nearby.
Mengni Yao +3 more
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A framework to evaluate and improve supply chain: FAHP based case study on a supermarket [PDF]
International Journal of Research in Industrial Engineering, 2019 Nowadays, the supply chain has become a buzzword in the business field. Only the supply chain can help to lead a business in an organized way. However, in a supermarket, the supply chain is very important, but it needs to ensure better communication with
Sh. Haldar, Ch. Karmaker, Sk. Hossain
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