Results 11 to 20 of about 50,826 (308)

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana

Frontiers in Public Health, 2022
BackgroundIntake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCDs). Availability of unhealthy (nutritionally poor) foods can influence preference, purchasing and consumption of such foods.
Akosua Pokua Adjei, Gideon Senyo Amevinya, Wilhemina Quarpong, Akua Tandoh, Richmond Aryeetey, Michelle Holdsworth, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Phyllis Addo, Dennis Laryea, Gershim Asiki, Daniel Sellen, Stefanie Vandevijvere, Amos Laar   +15 more
doaj   +1 more source

Retail halal control points – which control process can be applied digitally? [PDF]

Revista Română de Informatică și Automatică, 2021
This study investigates the importance and need to apply the concept of retail halal control points (RHCP) in the food industry, specifically the supermarket which operates a complex supply chain system.
Anizah ZAINUDDIN, Sarah Irdina RIDZWAN, Sarah Batrisyia RIDZWAN, Mazzini MUDA   +3 more
doaj   +1 more source

Implementation of a Pull System – A Case Study of a Polymeric Production System for the Automotive Industry

Management Systems in Production Engineering, 2021
This work, developed as a case study, propose, describe, and evaluates an implementation of a pull system in a SME company producing polymeric components for the automotive industry.
Martins Bruna, Silva Cláudia, Silva Diogo, Machado Laura, Brás Miguel, Oliveira Rui, Carvalho Tiago, Silva Vera, Lima Rui M.   +8 more
doaj   +1 more source

Des logiques militantes et productives en tension ? L’exemple de la politique d’achat et de vente d’une coopérative alimentaire parisienne

Lien Social et Politiques, 2023
Cet article entend nuancer une thèse mise en avant par de nombreux travaux sur les coopératives alimentaires, qui souligne les tensions entre leurs objectifs militants et productifs. En mobilisant les données d’une enquête ethnographique réalisée à Paris
Bérangère Véron
doaj   +1 more source

Academics in the aisles: Establishing a university-supermarket partnership

Gateways, 2012
The prevalence of overweight and obesity in the US is a serious public health problem. Supermarkets in the US are responding to the obesity epidemic by providing the unique asset of food, pharmacy and registered dietitians in one location to help grocery
Brandy-Joe Milliron, Kathleen Woolf, Barbara Ruhs, Bradley M. Appelhans   +3 more
doaj   +1 more source

Improving Replenishment Flows Using Simulation Results: A Case Study

Logistics, 2022
Background: Replenishment process is one of the success factors for a more efficient management of operations and a regained profitability. The application of the principles of lean manufacturing in the field of industrial logistics, where substantial ...
Othmane Benmoussa
doaj   +1 more source

Improving Health Literacy of Domestic Household Disinfection Use: Readability of Consumer-Facing Information on Domestic Household Disinfectant Products on Sale in the UK—An Infodemiology Study

Hygiene, 2023
Disinfectants purchased from retail outlets form the cornerstone of infection control and prevention within the domestic household. The growing utilisation of the concept of “hospital-at-home” places greater emphasis on domestic disinfection by the ...
John E. Moore, Beverley C. Millar
doaj   +1 more source

Buyer Decisions on Hydroponic Vegetable Products [PDF]

E3S Web of Conferences, 2023
This study aims to assess the factors influential towards decision made by consumers to purchase hydroponic products. A quantitative research employing factor analysis, 100 samples were established as per accidental random sampling.
Putri Asgami, Tarik Ibrahim Jabal, Sutanto Adi, Syafrani Syafrani, Yudi Ariadi Bambang, Baroh Istis, Relawati Rahayu, Burlakovs Juris, Hawayanti Erni, Utami Lestari Sri, Rosa Imelda, Rizal Muhammad, Marhani Marhani, Yasid Hamdan, Ekawati Ida, Agung Pakarti Trias   +15 more
doaj   +1 more source

Asiakas- ja henkilöstökokemus ruokakaupassa : K-Supermarket Hyppyri [PDF]

, 2021
Opinnäytetyössä oli tarkoituksena selvittää K-Supermarket Hyppyrin asiakaskokemusta asiakkaiden ja henkilöstön kokemusten kautta. Opinnäytetyön tavoitteena oli tuottaa toimeksiantajalle tietoa palvelun laadusta ja siitä onko asiakaslupaus pidetty ...
Herranen, Satu, Saarela, Kirsi
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Asiakaslähtöinen tuotevalikoiman kehittäminen, case K-Supermarket Kampus [PDF]

, 2023
Opinnäytetyön toimeksiantajana oli K-Supermarket Kampus, joka on Porissa sijaitseva päivittäistavarakauppa. Opinnäytetyön aiheena oli selvittää, miten K-Supermarket Kampus voisi kehittää lounas- ja take away -tuotevalikoimaansa palvelemaan entistä ...
Lång, Emma
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