Results 21 to 30 of about 230,557 (288)

A human-centered automated machine learning agent with large language models for multimodal data management and analysis

Frontiers in Artificial Intelligence
Automated Machine Learning (AutoML) aims to streamline the end-to-end process of ML models, yet current approaches remain constrained by rigid rule-based frameworks and structured input requirements that create barriers for non-expert users.
Rong Huang, Su Tao
doaj   +1 more source

L’épicerie, haut lieu de la culture populaire ?

Géographie et Cultures, 2019
Based on an ethnographic fieldwork dealing with the Greek and Turkish grocers of Brussels, this article examines to what extent, in this commercial context, popular culture becomes a reservoir of actions and attitudes to which grocers have access when ...
Katerina Seraïdari
doaj   +1 more source

REDESAIN TATA LETAK PRODUK DI SUPERMARKET BERDASARKAN PERILAKU PEMBELIAN DENGAN METODE MARKET BASKET ANALYSIS

J@ti Undip: Jurnal Teknik Industri, 2020
Lamanya pembeli swalayan mencari barang yang diperlukan mengurangi ketidaknyamanan. Jika jenis dan jumlah produk yang dicari cukup banyak dan  letak produk - produk yang dibeli berjauhan, maka  waktu di dalam ruang belanja akan semakin lama.
Ratna Purwaningsih, Yusuf Widharto, Novie Susanto, Listyorini Tri Utami   +3 more
doaj   +1 more source

THE INFLUENCE OF LIFE STYLE AND POSITIVE EMOTION ON IMPULSE BUYING AT JM SUPERMARKET PALEMBANG [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2019
This study aims to determine: (1) the influence of Life Style on impulse buying on customers in the JM Supermarket of Palembang City; (2) the effect of positive Emotion on Impulse buying on customers at JM Supermarket in Palembang City; (3) the effect of
Windiarto S., Azizah, Erna A.R., Djuita P., Supriadi   +4 more
doaj   +1 more source

ScaleNet: Guiding Object Proposal Generation in Supermarkets and Beyond

, 2017
Motivated by product detection in supermarkets, this paper studies the problem of object proposal generation in supermarket images and other natural images.
Liu, Chenxi, Qiao, Siyuan, Qiu, Weichao, Shen, Wei, Yuille, Alan   +4 more
core   +1 more source

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

Agriculture, 2015
Data on fresh fruit and vegetable shrink in supermarkets is important to help understand where and how much shrink could potentially be reduced by supermarkets to increase their profitability. This study provides: (1) shrink estimates for 24 fresh fruits
Jean C. Buzby, Jeanine T. Bentley, Beth Padera, Cara Ammon, Jennifer Campuzano   +4 more
doaj   +1 more source

Pengaruh Komitmen Perusahaan Terhadap Loyalitas Pelanggan Supermarket di Kota Manado

Jurnal Administrasi Bisnis, 2020
The research objective was to test and to analyze the influence of corporate commitment towards customer loyalty, especially in the retail industry. In such an industry, corporate commitment is the key to improve competitiveness. The research was carried
Robby Tanod Mamusung, Effendy Rasjid
doaj   +1 more source

Do Promotions of Healthier and More Sustainable Foods Increase Sales? Findings from Three Natural Experiments in UK Supermarkets

Proceedings, 2023
Background and objectives: Dietary changes are necessary to improve population health and meet environmental sustainability targets. The present study aimed to analyse the impact of in-store promotional activities implemented in major UK supermarkets on ...
Madison Luick, Lauren Bandy, Carmen Piernas, Susan A. Jebb, Rachel Pechey   +4 more
doaj   +1 more source

The Difference between PC-Based and Immersive Virtual Reality Food Purchase Environments on Useability, Presence, and Physiological Responses

Foods
Computer simulations used to study food purchasing behavior can be separated into low immersion virtual environments (LIVE), which use personal computers and standard monitors to display a scene, and high immersion virtual environments (HIVE) which use ...
Shelley Woodall, James H. Hollis
doaj   +1 more source

Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability

International Journal on Food System Dynamics, 2015
The paper deals with competition for sustainability between two business concepts, the supermarket and the independent grocery, both selling local and organic food.
Minna Mikkola
doaj   +1 more source