Results 121 to 130 of about 161,095 (292)
Prevalence of Vibrio spp. in Seafood from German Supermarkets and Fish Markets
FoodsThis study investigates the prevalence of Vibrio spp. in seafood from supermarkets and fish markets in Berlin, Germany. A total of 306 seafood samples, including shrimp and mussels, were bought from supermarkets between March 2023 and January 2024 ...
Christopher Zeidler +4 more
doaj +1 more source
Challenges of HRM approach and contributions to improving organizational performance of the Serbian trade sector [PDF]
Strategic Management, 2014 The aim of this paper is to investigate the role and importance of the quality of human resource management practices of Serbian supermarkets, in terms of improving their organizational performances. A group of correlations has been defined in this paper
Marić Radenko, Vemić-Đurković Jelena
doaj
Food Chemistry International, EarlyView.PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller +2 more
wiley +1 more source
NEW COMPETITION FOR SUPERMARKETS: A CASE STUDY [PDF]
Non-traditional retailers such as warehouse club stores, discount drug stores, and discount mass merchandisers are new competitors for traditional food retailers. It is expected that non- traditional retailers will account for roughly 14 percent of total
Capps, Oral, Jr.
core +1 more source
Food Chemistry International, EarlyView.In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Our system of land use planning can often have damaging impacts on retail productivity [PDF]
, 2011 When resources are allocated without regard to price, as with UK land use regulation, the consequences are often bad for business and consumers. Paul Cheshire, Christian Hilber and Ioannis Kaplanis and colleagues find that the restrictions that planning ...
Cheshire, Paul +2 more
core
Food Chemistry International, EarlyView.Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe +4 more
wiley +1 more source
Supermarkets, Modern Supply Chains, and the Changing Food Policy Agenda [PDF]
There is great interest among policy makers in how to influence the behavior of supermarkets in ways that serve the interests of important groups in society, especially small farmers and the owners of traditional, small-scale food wholesale and retail ...
Peter Timmer
core +1 more source
Ensuring food safety in Asian domestic markets: through proximity or standards? [PDF]
, 2012 The growing distrust of consumers in the safety of food is widely documented in both developed and transitional economies. This is related to the growing intensification or even industrialisation of food production and processing as well as to the ...
Moustier, Paule
core
Food Biomacromolecules, EarlyView.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source