Results 141 to 150 of about 25,009 (262)

Pickleball Tremor

Movement Disorders Clinical Practice, EarlyView.
Joseph Jankovic
wiley   +1 more source

Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach

Sustainable Development, EarlyView.
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya, Juliane Dziumla, Magdalena Marczewska, Daniel Karthe   +3 more
wiley   +1 more source

Disentangling the Multifactorial Influences on Diabetes Risk Among Rural Communities: Food Environment, Diet Quality, and Dietary Chemical Exposures. [PDF]

Diabetes Metab Res Rev
Lee DC, Motola HL, Moore J, Flores T, So C, Yi H, Albergamo V, Trasande L, Elbel B, Elbel B, Thorpe LE.   +10 more
europepmc   +1 more source

Supermarket

The Iowa Review, 1990
openaire   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

Sustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying, Jorge Matute, Belén Derqui, Yaxiong Li   +3 more
wiley   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Distribution and impact of bacterial and fungal aerosols in public gathering locations of Wuhan in winter in 2024. [PDF]

Sci Rep
Shi D, Meng F, Liu L, Liu J, Shi G.
europepmc   +1 more source

The Legacies of Lockdown: Moral Logics of Exchange and Mistrust in Postpandemic China

Economic Anthropology, EarlyView.
ABSTRACT When Shanghai entered an extended lockdown under China's Zero‐COVID policy in spring 2022, residents found themselves confined within their residential compounds, cut off from conventional supply chains, and dependent on improvised systems of local provisioning and state rationing. From the perspective of economic anthropology, such conditions
Erika Kuever
wiley   +1 more source

Association Between Availability of Fruits and Vegetables in Neighborhood Food Stores and Weight Among Residents of Low-Income Urban Public Housing: Cross-Sectional Study. [PDF]

JMIR Form Res
Leung R, Frank A, Ranker LR, Murillo J, Lane KJ, Popp ZT, Kane J, Xuan Z, Borrelli B, Quintiliani LM.   +9 more
europepmc   +1 more source