Results 151 to 160 of about 54,297 (305)

Sustaining Health Promotion in Australian Supermarkets: Qualitative Perspectives From the Reach for the Stars Programme. [PDF]

Health Promot J Austr
Bennett R, Duff L, Mallia K, Allender S, Backman B, Blake M, Naughton S, Vargas C.   +7 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. [PDF]

Health Promot J Austr
Kadariya S, Parkinson J, Ball L.
europepmc   +1 more source

Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam [PDF]

Food systems in developing countries are currently undergoing a rapid transformation, with important implications for local farmers, wholesalers, and retailers.
Mergenthaler, Marcus, Qaim, Matin, Weinberger, Katinka   +2 more
core  

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source

Shopping Environment Stimuli and Their Effect on Customer Satisfaction and Purchase Loyalty in Supermarkets. [PDF]

Foods
Carrión-Bósquez N, Bernal-Peralta J, Navarrete-Álvarez M, Vidal-Alfaro M, Zambrano-Vélez W, López-Pastén I, Cortés-Tapia P, Duque-Zapata M.   +7 more
europepmc   +1 more source

The food retail revolution in poor countries: Is it coming or is it over? Evidence from Madagascar [PDF]

"Global retail chains are becoming increasingly dominant in the global food trade and their rise leads to dramatic impacts on agricultural supply chains and on small producers.
Minten, Bart
core  

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review. [PDF]

Nutr Diet
Webb CE, Farr J, Cook N, Wright ORL.
europepmc   +1 more source

A systematic 15N‐amino‐acid tracer framework to identify sources of pelagic marine organic matter

Limnology and Oceanography: Methods, EarlyView.
Abstract Accurately tracing organic matter sources in marine systems remains challenging, particularly where natural and anthropogenic inputs coexist. Compound‐specific stable isotope analysis of amino acids (CSIA‐AA) offers strong potential for organic matter source discrimination, but its application is limited by the small number of validated δ15N ...
E. Cepeda, S. Bodé, P. Boeckx, J. Vanaverbeke, U. Braeckman, I. Lizaga   +5 more
wiley   +1 more source