Green, healthy and fair : a review of government’s role in supporting sustainable supermarket food
, 2012 Green, Healthy and Fair is the Sustainable Development Commission's review of the Government’s role in enabling supermarkets to deliver a sustainable food system in the UK.Publisher ...
Sustainable Development Commission
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Trends in the Range of Zero Alcohol Products Available in Supermarkets and Alcohol Stores in Australia. [PDF]
Drug Alcohol RevPettigrew S +9 more
europepmc +1 more source
Differentiation through Aesthetics in Supermarkets
, 2011 Background:This thesis strives to analyze aesthetic services used in supermarkets. Supermarkets facefierce competition and varied marketing dilemmas such as traditional marketing versusservice marketing.
Dou, Meng, Ekiz, Esra
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God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Benchmarking for continuous improvement in food retail environments: a systematic scoping review. [PDF]
BMC Public HealthFairweather M +6 more
europepmc +1 more source
With South Africa’s urban population approaching 60%, supermarkets and fast food chains have become important players in the South African food system.
Kirsten, Johann F. +3 more
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Millennials' Hybrid Consumer Identities: Balancing Consumer Ethnocentrism
Psychology &Marketing, EarlyView.ABSTRACT While consumer ethnocentrism has been widely examined, little is known about how consumers manage the persistent gap between ethnocentric attitudes and everyday purchasing behavior. Drawing on balance theory (Heider 1958), this study conceptualizes consumer ethnocentrism as a situationally activated balancing process rather than a stable ...
Barbora Vaculová, Clarinda Jansberg
wiley +1 more source
Platform Analogies: How Bookstores, Libraries, and Supermarkets Can Inform Thinking on Social Media
International Journal of CommunicationA growing body of research contends that social media platforms (SMPs) are not “mere intermediaries” in a worthwhile effort to convey the magnitude of platforms’ influence on public information.
Caitlin Petre, Nicole Weber
doaj
The cost-effectiveness of placement restrictions of unhealthy food and drinks at end of aisles and checkouts in Australian supermarkets. [PDF]
Nutr JOsifowora B +3 more
europepmc +1 more source