Results 181 to 190 of about 25,009 (262)

Commentary: Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. [PDF]

Front Public Health
Antony A, Abirami B, Rajan M, Vijayakumar TV, Janet Rodrigues L, Sreya B.   +5 more
europepmc   +1 more source

Changing public perceptions of alcohol, alcohol harms and alcohol policies: A multi‐methods study to develop novel framing approaches

Addiction, Volume 120, Issue 4, Page 655-668, April 2025.
Abstract Background and aims Public perceptions of alcohol and its related harms and policies are shaped by multiple discourses and can influence behaviour and policy support. As part of a FrameWorks‐informed project to test framing approaches to improve public understanding and support for evidence‐based alcohol policies in the UK, this research aimed
Niamh Fitzgerald, Kathryn Angus, Rebecca Howell, Heather Labhart, James Morris, Laura Fenton, Nicholas Woodrow, Maria Castellina, Melissa Oldham, Claire Garnett, John Holmes, Jamie Brown, Rachel O'Donnell   +12 more
wiley   +1 more source

Beyond supermarkets: ethnic stores, food environments, and the limits of the Food Access Research Atlas. [PDF]

Front Public Health
Xie R.
europepmc   +1 more source

‘I'd rather have worse gums than worse lungs’: Young people's views of nicotine pouches in the UK

Addiction, EarlyView.
Abstract Background and aims Nicotine pouches entered the UK market in 2019. Although research has shown that young people's prevalence of use has been low, it has been reported to be increasing and a cause for concern. This paper reports the findings of the first qualitative study in the UK to explore the views of 14–16 year olds' knowledge, awareness
Andy MacGregor, Jessica Shields, Asiya Hamid, Eleanor Holman, Hannah Biggs, Sarah Minty, Jamie Pearce, Allison Ford   +7 more
wiley   +1 more source

Price variations in food products: A time series dataset for analysis across regions in Italian supermarkets. [PDF]

Data Brief
Sasso D, Bacco L, Palumbo L, Marcucci J, Salvini N, Laureti T, Vollero L.   +6 more
europepmc   +1 more source

Product churn, tastes, and price indices

American Journal of Agricultural Economics, EarlyView.
Abstract Price indices commonly used to measure inflation do not account for the entry and exit of products nor for systemic changes in consumer preferences over time. Recent developments in the theory of price indices show that these issues have significant impacts on the growth of prices that consumers experience.
Hao Lan, Tim Lloyd, Steve McCorriston, Cesar Revoredo‐Giha   +3 more
wiley   +1 more source

Seasonal variation and influencing factors of airborne bacterial and fungal concentrations in different indoor public environments. [PDF]

Sci Rep
Mengyao C, Yang L, Guohua Q, Xiaojun L.
europepmc   +1 more source

The Outsiders: Principled Withdrawal, Whiteness, and Power in the Los Angeles Food Justice Movement

American Anthropologist, EarlyView.
ABSTRACT This article draws on understandings of whiteness and the misconstrual of South Central Los Angeles to analyze the power dynamics between “outsider” activists and residents of South Central as they worked toward a more equitable food system.
Hanna Garth
wiley   +1 more source

Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia. [PDF]

BMC Public Health
Colozza D.
europepmc   +1 more source