Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Supermarket nutritionists' perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings. [PDF]
Stone RA +10 more
europepmc +1 more source
Abstract The environmental benefits of agroecological farm management have been demonstrated, but its uptake is still lagging. Understanding how specific practices relate to drivers and ecosystem services (ES), and what values of nature underlie those factors can be useful in understanding what type of practices are preferred by farmers under which ...
Loes A. Verkuil +2 more
wiley +1 more source
Adherence to Underage Alcohol Sales Regulations in the Republic of Cyprus: Evidence from Repeated Cross-Sectional Mystery Shopping Study. [PDF]
Manoli A +5 more
europepmc +1 more source
Contract Farming and Children's Education: Evidence From Maize Producers in Ghana
ABSTRACT The institution of contract farming (CF) has continued to proliferate in the small farm sector of developing countries. While its effects on smallholders across welfare outcomes such as income and food security have been well documented, there are growing concerns about its broader social implications especially on children.
Francis E. Ndip +2 more
wiley +1 more source
Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen +3 more
wiley +1 more source
Prevalence of antibiotic residues in commercial poultry feed and meat from industrial and backyard poultry in Iquitos, Perú. [PDF]
Fischer E +6 more
europepmc +1 more source
The power of two: squaring off with Australia’s large supermarket chains
The level and nature of competition in supermarket retailing in Australia has been hotly debated as a policy issue in recent times. The creeping acquisitions of smaller groups by Coles and Woolworths have led to several investigations amid claims that ...
Round, David K.
core
Human Sustainability Leadership and Employee Wellbeing (Flourishing) in Organizations
ABSTRACT This qualitative case study research examines how designing for human sustainability leadership (HSL) affects employee wellbeing (flourishing) (HWBF) in organizations. It is undertaken at a university in the United Kingdom including academics and administrators.
Elli Meleti
wiley +1 more source

