Results 201 to 210 of about 54,297 (305)

Bisphenols and Phthalates in Bottled Mineral Water: First Evidence of Co‐Occurrence, Estrogenic Activity, and Health Risk in Brazil

open access: yesEnvironmental Toxicology, EarlyView.
ABSTRACT Bisphenol A (BPA), its structural analogs, and phthalates are synthetic chemicals widely used, with documented endocrine‐disrupting activity. This study aimed to develop and validate a selective multiresidue analytical method for the simultaneous determination of BPA, 10 bisphenol analogs, and six phthalates in PET‐bottled mineral water.
Giulia Boito Reyes   +3 more
wiley   +1 more source

Bridging Voices Through Food: Sub-Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia. [PDF]

open access: yesHealth Promot J Austr
Muse K   +10 more
europepmc   +1 more source

Nocturnal neighbors: exploring residents' perceptions of urban wildlife related to animal traits identified by camera traps and literature

open access: yesWildlife Biology, EarlyView.
Wildlife in urban areas is often a source of conflict, yet relatively few efforts have been directed toward fostering coexistence in these human‐dominated landscapes. While previous research has focused on socio‐demographic factors influencing perceptions of wildlife, the role of specific animal traits in shaping acceptance remains underexplored.
Simon S. Moesch   +3 more
wiley   +1 more source

The Lessons from 1970s Price Controls

open access: yesThe Political Quarterly, EarlyView.
Abstract There has been a recent revival of interest in both voluntary and mandatory controls of prices to reduce the impact of inflation on low‐income groups. This article reviews the use of voluntary schemes of price restraint by the 1974–9 Labour government, in particular the ‘red triangle’ scheme in operation between February and August 1976.
Wyn Grant
wiley   +1 more source

Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study. [PDF]

open access: yesFront Public Health
ALTamimi JZ   +7 more
europepmc   +1 more source

When sharing becomes shameful: atmospheres of class formation in Namibia Quand le partage devient honteux : ambiances de formation de classes en Namibie

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley   +1 more source

Home - About - Disclaimer - Privacy