The cost-effectiveness of placement restrictions of unhealthy food and drinks at end of aisles and checkouts in Australian supermarkets. [PDF]
Osifowora B +3 more
europepmc +1 more source
ABSTRACT Bisphenol A (BPA), its structural analogs, and phthalates are synthetic chemicals widely used, with documented endocrine‐disrupting activity. This study aimed to develop and validate a selective multiresidue analytical method for the simultaneous determination of BPA, 10 bisphenol analogs, and six phthalates in PET‐bottled mineral water.
Giulia Boito Reyes +3 more
wiley +1 more source
Bridging Voices Through Food: Sub-Saharan African Young People's Perspectives of Food and Nutrition Policy in Victoria, Australia. [PDF]
Muse K +10 more
europepmc +1 more source
Wildlife in urban areas is often a source of conflict, yet relatively few efforts have been directed toward fostering coexistence in these human‐dominated landscapes. While previous research has focused on socio‐demographic factors influencing perceptions of wildlife, the role of specific animal traits in shaping acceptance remains underexplored.
Simon S. Moesch +3 more
wiley +1 more source
Squeezing Tobacco Retail Density Between 2000 and 2020 an Analysis of an Australian Tobacco Sellers Register. [PDF]
Martin-Gall VA +4 more
europepmc +1 more source
The Lessons from 1970s Price Controls
Abstract There has been a recent revival of interest in both voluntary and mandatory controls of prices to reduce the impact of inflation on low‐income groups. This article reviews the use of voluntary schemes of price restraint by the 1974–9 Labour government, in particular the ‘red triangle’ scheme in operation between February and August 1976.
Wyn Grant
wiley +1 more source
Camel milk consumption, perceptions, and knowledge of health and food safety among adults in Saudi Arabia: a cross-sectional study. [PDF]
ALTamimi JZ +7 more
europepmc +1 more source
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley +1 more source
Lowering technical barriers in microbiology education using archaea: Halobacterium salinarum as a school laboratory model. [PDF]
europepmc +1 more source
Editorial: Spaces for sustainable food systems and healthy diets. [PDF]
Elgueta S, Landaeta-Diaz L.
europepmc +1 more source

