Results 191 to 200 of about 54,297 (305)

Primary Grocery Shopping Location is Associated With Vegetable Consumption in Underserved Communities. [PDF]

J Nutr Educ Behav
Leone LA, Lally Mathiebe A, Kasprzak C, Haynes-Maslow L, Raja S, Vermont LN, Tumiel-Berhalter L, Paluch R, Ammerman A.   +8 more
europepmc   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Socioeconomic inequalities in online fresh food delivery use and associations with the neighborhood food environment. [PDF]

BMC Public Health
Liu B, Liu C, Burgoine T, Chen G, Wang Y, Wang L.   +5 more
europepmc   +1 more source

The Legacies of Lockdown: Moral Logics of Exchange and Mistrust in Postpandemic China

Economic Anthropology, EarlyView.
ABSTRACT When Shanghai entered an extended lockdown under China's Zero‐COVID policy in spring 2022, residents found themselves confined within their residential compounds, cut off from conventional supply chains, and dependent on improvised systems of local provisioning and state rationing. From the perspective of economic anthropology, such conditions
Erika Kuever
wiley   +1 more source

Purchases and prices of unprocessed or minimally processed foods according to food outlets and income in Brazil. [PDF]

Public Health Nutr
Canella DS, Gálvez Espinoza P, De Azevedo ABC, Mendes LL.   +3 more
europepmc   +1 more source

Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking

Small, EarlyView.
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings, Ketan A. Ganar, Emmanouil Chatzigiannakis, Elke Scholten, Constantinos V. Nikiforidis   +4 more
wiley   +1 more source

Benchmarking for continuous improvement in food retail environments: a systematic scoping review. [PDF]

BMC Public Health
Fairweather M, van Burgel E, Hill A, Christian M, Ferguson M, McMahon E, Brimblecombe J.   +6 more
europepmc   +1 more source

A Survey Experiment on How Legal Status of Nicotine Products Influences Young Adults' Perceptions and Choices

Southern Economic Journal, EarlyView.
ABSTRACT This study investigates how sales bans influence young adults' perceptions and their interest in using combustible and non‐combustible nicotine products in Türkiye. Using a scenario‐based, between‐subjects experimental design, participants aged 18–30 were randomly assigned to one of four conditions: cigarettes or e‐cigarettes, framed as either
Asena Caner, Belgi Turan, Berna Tarı Kasnakoğlu, Yenal Can Yiğit, Donald S. Kenkel, Alan D. Mathios   +5 more
wiley   +1 more source

The Assessment of Availability, Formulation, Price and Its Risk Factors of Potassium-Enriched Low-Sodium Salt in China: Implications for Population-Level Salt Reduction. [PDF]

Nutrients
Meng D, Ide N, Adams WP, Cobb LK, Ge Z.
europepmc   +1 more source

Navigating Between the Scylla and Charybdis of Hype and Fear: Decolonizing ELT Materials Through Generative Artificial Intelligence

TESOL Quarterly, EarlyView.
Abstract Despite calls from critical applied linguists to decolonize ELT materials that reproduce colonial ideologies, teachers working under neoliberal constraints and attendant time pressures often have to deliver textbook content as is rather than revising it.
Steven Yeung, John Gray
wiley   +1 more source