Results 191 to 200 of about 44,133 (312)

Disentangling the Multifactorial Influences on Diabetes Risk Among Rural Communities: Food Environment, Diet Quality, and Dietary Chemical Exposures. [PDF]

Diabetes Metab Res Rev
Lee DC, Motola HL, Moore J, Flores T, So C, Yi H, Albergamo V, Transande L, Elbel B, Elbel B, Thorpe LE.   +10 more
europepmc   +1 more source

Vertical Coordination and Grower Organization in the Supermarket Fruit and Vegetables Supply Chain in Croatia

: The means by which fruit and vegetables growers are linked with the upstream partners in the supermarket supply chain are investigated in 15 semi-structured interviews with inter alia the managers of Croatia’s five major supermarket chains. Contrasting
Njavro, Mario, Hanf, Jon Henrich, Pieniadz, Agata, Goetz, Linde   +3 more
core  

Supply Chain Positioning and Crowdfunding Success: Evidence From Food Waste Initiatives for a Sustainable Development

Sustainable Development, EarlyView.
ABSTRACT This study investigates the role of sustainability initiatives positioning for the success of crowdfunding campaigns. The study examines the context of food waste crowdfunding campaigns, comparing cases where the initiative is placed in the early stages of the supply chain with cases where the initiative is placed at the end of the supply ...
Xinjian Chen, Ornella Papaluca, Anna Prisco, Azaz Ali Ather Bukhari   +3 more
wiley   +1 more source

Enabling Sustainability in Local Food Supply Chains: A Life Cycle Assessment‐Based Approach

Sustainable Development, EarlyView.
ABSTRACT In response to escalating environmental and food security challenges, this study explores how Local Food Systems (LFS) and Short Food Supply Chains (SFSCs) can be redesigned to support sustainability goals. Drawing on a case study of a microalgae‐based food producer, the research applies a Resource Nexus Approach combined with Life Cycle ...
Ravi Shankar Audichya, Juliane Dziumla, Magdalena Marczewska, Daniel Karthe   +3 more
wiley   +1 more source

Pickleball Tremor

Movement Disorders Clinical Practice, EarlyView.
Joseph Jankovic
wiley   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

Economic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

Distribution and impact of bacterial and fungal aerosols in public gathering locations of Wuhan in winter in 2024. [PDF]

Sci Rep
Shi D, Meng F, Liu L, Liu J, Shi G.
europepmc   +1 more source

Ultrasensitive Detection of Neurofilament Light in Plasma Using F(Ab’)2‐Modified Graphene Field‐Effect Biosensor

Small, EarlyView.
An antibody fragment (F(ab')2)‐modified graphene field‐effect transistor biosensor is developed for the ultrasensitive detection of neurofilament light chain in clinical plasma. By reducing the Debye screening effect, the platform achieves a 114% sensitivity increase and a fivefold lower detection limit compared to whole‐antibody approaches ...
Selvinaz Burcu Kizilates, Rica Asrosa, Lenart Senicar, Anuja Sharma, Seda Gungordu Er, Nisha Naeem, Ahmad Nizamuddin bin Muhammad Mustafa, Yang Wu, Neil Graham, Amanda Heslegrave, Mohan Edirisinghe, Antonio Lombardo, Elias Torres, Henrik Zetterberg, Sami Ramadan, David J. Sharp, Bing Li   +16 more
wiley   +1 more source

Association Between Availability of Fruits and Vegetables in Neighborhood Food Stores and Weight Among Residents of Low-Income Urban Public Housing: Cross-Sectional Study. [PDF]

JMIR Form Res
Leung R, Frank A, Ranker LR, Murillo J, Lane KJ, Popp ZT, Kane J, Xuan Z, Borrelli B, Quintiliani LM.   +9 more
europepmc   +1 more source

A Survey Experiment on How Legal Status of Nicotine Products Influences Young Adults' Perceptions and Choices

Southern Economic Journal, EarlyView.
ABSTRACT This study investigates how sales bans influence young adults' perceptions and their interest in using combustible and non‐combustible nicotine products in Türkiye. Using a scenario‐based, between‐subjects experimental design, participants aged 18–30 were randomly assigned to one of four conditions: cigarettes or e‐cigarettes, framed as either
Asena Caner, Belgi Turan, Berna Tarı Kasnakoğlu, Yenal Can Yiğit, Donald S. Kenkel, Alan D. Mathios   +5 more
wiley   +1 more source