Results 141 to 150 of about 200,936 (339)
Ensuring food safety in Asian domestic markets: through proximity or standards? [PDF]
The growing distrust of consumers in the safety of food is widely documented in both developed and transitional economies. This is related to the growing intensification or even industrialisation of food production and processing as well as to the ...
Moustier, Paule
core
'Water dripping on stone'? Industry lobbying and UK alcohol policy
Despite a growing literature on corporations as political actors, relatively little is known about how alcohol industry actors attempt to influence public policy.
Hawkins, Ben, Holden, Chris
core +1 more source
Purpose and Profit: Social and Environmental Marketing for Large Companies in Adverse Scenarios
ABSTRACT This qualitative study explored how large companies use social and environmental marketing to boost results in adverse scenarios, analyzing interviews with marketing managers and public documents. The findings reveal distinct strategies. To attract investors, environmental, social, and governance (ESG) communication is targeted at limited ...
Celso Jacubavicius +4 more
wiley +1 more source
Estonian consumers attitudes to organic food [PDF]
The study of 740 Estonian occasional consumers has shown that 60 % of them are willing to buy organic products mainly because these contain fewer additives than conventional products. Therefore the consumers consider them first of all more natural and
Liivaauk, Pille +2 more
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Exploring the Spatial Dynamics of a Just Regional Energy Transition: What If We Ask Citizens?
ABSTRACT The installation of wind turbines and solar parks in valued rural landscapes has led to local concerns and perceived injustices to the extent that the societal acceptance of the energy transition is at stake. Although the literature on energy justice is blooming, research into citizens' understandings of justice with regards to regional energy
Simone Haarbosch +3 more
wiley +1 more source
Microplastics in mussels sampled from coastal waters and supermarkets in the United Kingdom.
Jiana Li +4 more
semanticscholar +1 more source
Supermarkets, Modern Supply Chains, and the Changing Food Policy Agenda [PDF]
There is great interest among policy makers in how to influence the behavior of supermarkets in ways that serve the interests of important groups in society, especially small farmers and the owners of traditional, small-scale food wholesale and retail ...
Peter Timmer
core +1 more source
Our system of land use planning can often have damaging impacts on retail productivity [PDF]
When resources are allocated without regard to price, as with UK land use regulation, the consequences are often bad for business and consumers. Paul Cheshire, Christian Hilber and Ioannis Kaplanis and colleagues find that the restrictions that planning ...
Cheshire, Paul +2 more
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Prediction of Energy Consumption and Energy Savings in an Urban Vertical Farm Benchmark
This research conducted a comprehensive energy consumption analysis of a vertical farm benchmark integrating cultivation, storage, transportation and office functions. It proposed the adoption of small‐scale wind turbines to reduce energy expenditure, hence addressing various sustainability development goals.
Simeng Xie +2 more
wiley +1 more source
This ethnographic article explores the everyday experiences of supermarket employees in Bosnia and Herzegovina, focusing on one hypermarket in Tuzla. Once a highly industrialised city, Tuzla’s landscape has been reshaped by the rise of retail trade, with
Čergić Milana
doaj +1 more source

