Results 11 to 20 of about 200,936 (339)
The mediating effect of consumers’ price level perception and emotions towards supermarkets
European Journal of Management and Business Economics, 2021 PurposeThis study aims to reveal the impact of consumers’ price sensitivity on their purchase intention within the scope of supermarkets. Besides, the study aims to examine the impact of consumers’ price sensitivity on their price perception level and ...
A. Çakici, Ş. Tekeli
semanticscholar +1 more source
Agricultural Socio-Economic Empowerment and Agribusiness Journal, 2022 White sugar is one of the beverage ingredients with the highest amount of consumption in Indonesia. This is based on drinking habits and processed foods that use granulated sugar.
Tirto Mulyo +2 more
doaj +1 more source
Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
Open Agriculture, 2022 This article presents a study on customer knowledge and habits regarding the use of refrigerated display cabinets (RDC). The study was carried out on a sample of Portuguese retail stores’ customers, using a questionnaire survey available through an ...
Gonçalves João Carlos +3 more
doaj +1 more source
Encouraging healthier choices in supermarkets: a co-design approach
, 2021 Purpose: This research describes and evaluates the co-creation of a programme called “A Healthy Choice”. Underpinned by design thinking (DT), this study aims to improve the healthfulness of food choices in supermarkets among consumers to promote their ...
S. Bogomolova +4 more
semanticscholar +1 more source
Level of disability and associated factors with musculoskeletal disorders among supermarket cashiers
International Journal of Occupational Medicine and Environmental Health, 2022 Objectives This study aimed to determine the severity of symptoms and the level of disability or difficulty associated with MSDs in the neck, shoulders, upper limbs, lower back, and lower limbs as well as the factors associated with MSDs.
Fahad Saad Algarni +5 more
doaj +1 more source
Public Health Nutrition, 2020 Objective: The current study aimed to investigate availability and placement of healthy and discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine variation by supermarket chain and area-level socio-economic disadvantage ...
Sally Schultz +6 more
semanticscholar +1 more source
Journal of Safety Science and Resilience, 2023 During a terrorist attack on a supermarket, the use of emergency exits is essential for effective evacuation and saving lives. However, people tend to ignore emergency situations.
Satya Lancel +3 more
doaj +1 more source
Prevalence of critically endangered European eel (Anguilla anguilla) in Hong Kong supermarkets
Science Advances, 2020 DNA barcoding reveals the unexpected prevalence of illegally traded European eel in Hong Kong supermarkets. European eel (Anguilla anguilla) is a critically endangered species requiring CITES permits for international trade.
J. Richards +6 more
semanticscholar +1 more source
Moravian Geographical Reports, 2023 The paper explores how Slovak consumers perceive the value of food, sold by different retail formats (especially farmers’ markets and supermarkets), in terms of the quality, price, and healthiness.
Križan František +4 more
doaj +1 more source
Determinants of attitude towards and purchase intention of private label brands in Ecuador
Revista Venezolana de Gerencia, 2023 The purpose of this study is to explain which factors influence the attitude towards private label products and their purchase intention in Ecuador.
Washington Macías +3 more
doaj +1 more source