Results 21 to 30 of about 44,133 (312)

Supermarket Choice and Supermarket Competition in Market Equilibrium

Review of Economic Studies, 2004
Summary: Multi-store firms are common in the retailing industry. Theory suggests that cross-elasticities between stores of the same firm enhance market power. To evaluate the importance of this effect in the U.K. supermarket industry, we estimate a model of consumer choice and expenditure using three data sources: profit margins for each chain, a ...
openaire   +3 more sources

STATISTICAL QUALITY CONTROL IN A SUPERMARKET CHAIN OF RIO GRANDE DO NORTE, BRAZIL

Revista Produção e Desenvolvimento, 2019
Purpose: This article aims to analyze the level of losses due to damage in a supermarket chain to understand the reason for these occurrences. Methodology/Approach: From data collected in May 2018, a survey of the most critical departments and items ...
André Luiz Sena da Rocha, Marcelo Barbosa de Oliveira   +1 more
doaj   +1 more source

SHOPPING BEHAVIOR OF INDONESIAN CUSTOMER IN MODERN RETAIL [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2019
The purpose of this study is to analyze the consumer shopping behavior in modern retail. The method used in this research was cross sectional design. The data obtained was processed using quantitative approach with descriptive analysis and carried out by
Farisa H.Y., Megawati S., Bagus S.
doaj   +1 more source

Molecular Characterization of Microbial Quality of Ready-to-eat Salads using Multi-locus Sequence Typing

Journal of Pure and Applied Microbiology, 2023
Uncertainty persists concerning the role of ready-to-eat (RTE) salad as a bacterial reservoir. The attention paid to food safety by international agencies and international regulations has not improved food safety despite technological advancements, RTE ...
Jihad Alrehaili, Firas K. Almarri, Sunil Kumar, Shoeb Mustafa, Hassan Alshehri, Shafiul Haque, Arezki Azzi, Razique Anwer   +7 more
doaj   +1 more source

Reconsidering the wholesale food market

Journal of Agriculture, Food Systems, and Community Development
The wholesale food terminal, public infrastructure that connects farmers with wholesale intermediar­ies, largely has been superseded in North America by major supermarkets and their private supply chains.
Sarah Elton, Matilda Dipieri, Donald Cole   +2 more
doaj   +3 more sources

Assessing the existence of food deserts, food swamps, and supermarket redlining in Saginaw

Journal of Agriculture, Food Systems, and Community Development
Food insecurity is an issue that is commonplace in American cities but that impacts Blacks dispropor­tionately. Unfortunately, most food access studies focus on large cities, leaving us with little knowl­edge of food access in small cities.
Dorceta Taylor, Ashley Bell, Abdeali Saherwala, Storm Lewis, Greg Rybarczyk, Richard Wetzel   +5 more
doaj   +1 more source

Bank Branches in Supermarkets [PDF]

SSRN Electronic Journal, 1996
The largest U.S. commercial banks are restructuring their retail operations to reduce the cost disadvantage resulting from a stagnant deposit base and stiffer competition. As part of this effort, some banks are opening 'supermarket,' or 'in-store,' branches: a new type of banking office within a large retail outlet.
Lawrence J. Radecki, John Wenninger, Daniel Orlow   +2 more
openaire   +1 more source

An Electrically Conducting Water‐based Reversible Adhesive

Advanced Electronic Materials, EarlyView.
A water‐based reversible glue is demonstrated. The glue has electrical properties similar to other conducting adhesives but can detach after an alkaline wash. Metal fillers are added to an aqueous mixture of polymer nanoparticles synthesized by emulsion polymerization. The nanoparticles are stabilized by poly(acrylic acid) chains bonded to them. The pH‐
Bassam A. Aljohani, Ama B. Asiedu‐Asante, Adriana Sierra‐Romero, Katarina Novakovic, Volker Pickert, Mark Geoghegan   +5 more
wiley   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Reducing the number and types of tobacco retail outlets in the Netherlands: Study protocol for a comprehensive mixedmethods policy evaluation

Tobacco Prevention and Cessation, 2023
The Netherlands plans to ban tobacco sales in supermarkets in 2024. In a comprehensive policy evaluation, we aim to examine: 1) the impact of the policy on the number and types of tobacco outlets, 2) the impact on attitudes and behaviors of smoking ...
Gera E. Nagelhout, Nikita L. Poole, Marcel Metze, Marc C. Willemsen, Wouter Vermeulen, Floor A. van den Brand   +5 more
doaj   +1 more source