Results 41 to 50 of about 25,009 (262)

Retail Stores Policies for Marketing of Lobsters in Sardinia (Italy) as Influenced by Different Practices Related to Animal Welfare and Product Quality

open access: yesFoods, 2018
The aim of the present study was to evaluate the marketing policies of lobsters as influenced by different practices related to product quality in seven supermarkets located in Italy. Retailers were divided in two categories: large scale and medium scale.
Giuseppe Esposito   +2 more
doaj   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

open access: yesAgribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang   +3 more
wiley   +1 more source

Evaluating the Performance of U.S. Supermarkets: Pricing Strategies, Competition from Hypermarkets, and Private Labels

open access: yesJournal of Agricultural and Resource Economics, 2011
This study draws upon literature from the fields of agricultural economics, industrial organization, and business to study the performance of supermarkets in the United States.
Richard J. Volpe III
doaj   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

O Papel dos Supermercados na Etapa da Geração e Descarte do Lixo e o Reflexo na Questão Ambiental

open access: yesDesenvolvimento em Questão, 2013
This study aims to discuss the role of supermarkets in the disposal of products, primarily in relation to the production of household waste arising from supermarket shopping.
Simone Beatriz Ceretta   +1 more
doaj  

Integrated Local Strategy for Enhancing Olive Oil Prices: The Case of the Estepa Protected Designation of Origin (PDO) Local Agri-Food System (Spain)

open access: yesAgriculture
Spain’s olive oil production is world-leading. A significant portion of Spain’s olive oil production is in Andalusia, a southern region. In the Estepa region, a local agri-food system based on olive monoculture is emerging.
Carlos Bueno-Suarez   +2 more
doaj   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Supermarket market-channel participation and technology decisions of horticultural producers in Brazil

open access: yesRevista de Economia e Sociologia Rural, 2007
This paper examined the relationships between growers’ choice of market channel (emphasizing the supermarket market-channel versus others), technology use, and grower characteristics such as human capital and farm size. Three key findings emerged. First,
Denise Y. Mainville, Thomas Reardon
doaj   +1 more source

Supermarket model on graphs [PDF]

open access: yesThe Annals of Applied Probability, 2019
We consider a variation of the supermarket model in which the servers can communicate with their neighbors and where the neighborhood relationships are described in terms of a suitable graph. Tasks with unit-exponential service time distributions arrive at each vertex as independent Poisson processes with rate $λ$, and each task is irrevocably assigned
Budhiraja, Amarjit   +2 more
openaire   +4 more sources

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

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